Bombli Tawa fry bombay duck fish fry - By Vahchef @ Vahrehvah.com





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 13, 2012

A delicious and lip smacking fresh fish fry which is also known as Bombli fry or Bombay duck, is very popular in Mumbai, Konkan and the western coastal areas.


Salt to taste
Coriander leaves, chopped 1 Bunch
Red chilli powder 1 Teaspoons
Turmeric powder 1/4 Teaspoons
Garam masala powder 1/2 Teaspoons
Green chillies, crushed 1 Teaspoons
Ginger garlic paste 1 Teaspoons
Fresh Bombay duck fish, cut into two halves 6-8 Piece
Rice flour 1 Tablespoons
Oil for pan frying

Wash and clean fresh Bombay duck fish and cut them into two halves and put in a mixing bowl.

Add crushed green chillies, ginger garlic paste, garam masala powder, turmeric powder, red chilli powder, chopped coriander leaves, salt and about 1 tbsp rice flour (this helps in coating the masala to the fish).

Mix all the ingredients well so that the fish is nicely coated with the spices. Heat oil in a hot pan or tawa and pan fry the fish pieces until crisp and golden in colour

colour. "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...