 We're trying to raise money. We have like our first big investor dinner. And so we all sit down. Everything that could go wrong kind of went wrong in terms of just like the pacing of the meal is just really long, because she had never prepped for that many people. And at the end of the dinner, she was supposed to come out and kind of talk about the inspiration behind the menu and just introduce herself and get people excited. So she comes to the head of the table. She goes, she keeps like clearing her throat, clearing her throat. And she goes, I'm so sorry. I want to talk about the menu, but my throat is closing up. And I'm just like, well, I'm allergic to fish. Oh no. And I've been tasting the food and I'm having an allergic reaction. And this is the first time I ever heard of this. My friend next to me like nudges me and he's like, dude, you want me to invest in your fucking fish restaurant? And your chef doesn't even eat fish.