 Just tune the casserole with a twist because it's got Tony Zachary's seasoning in it. Casserole while we boil our egg noodles but I put a lid on this, got the water to bring to a boil. We're going to put a little salt in it and then we're going to drop our egg noodles. I'm just going to do it three times. Two cuts of egg noodles and we're going to let those boil for about eight minutes while we mix up our casserole over here. We're going to put a little bit of everything in here because I think it'll be good. We're going to use some dehydrated onion, a few tablespoons and I'm doing it easy so that I don't have to worry about chopping up an onion and sauteing it and all that stuff. So here's our tuna and I'm going to put it in juice and all to give it a good tuna flavor. We're going to use a can of mixed vegetables because me and Chris are eating it and that way it's a one pot meal. I'm going to drain these. All right we're going to put in our drained mixed vegetables. One can of cream of celery. You can of course use a different cream of mushroom, cream of chicken if that's what you want to do. Now we're going to put something in there that most people don't use and that's some creole seasoning just because it is tuna. Put a tablespoon in there to give it some flavor. We are really enjoying this house. We're enjoying the hammock and so are the squirrels. I hope you try this recipe because it is a little different with the creole seasoning in there. And these noodles are about done. I'm going to turn them off and I'm going to show you what else we're going to do with our casserole. We're going to put a little cheese on the top in a minute. We're also going to use some ritz crackers, a whole pack to go on the top. If you don't have ritz because they're buttery, use some regular saltines. Our oven is preheated and ready at 375 degrees. But anyway you can use some regular saltines, melt some butter in the microwave, toss them in the butter and top them, top it with those if you don't have the ritz. But of course the ritz are already full of butter. So let's get these noodles strained and into our casserole. Alright I do want to put in a little bit of milk. We're going to put in about a cup of milk. Let's do three quarters of a cup. Now we're going to throw in our noodles, mix it up good. I could have got by with two cups of noodles I think. But we love them. It'll be good. Let's put in about a cup of cheese. Alright we're going to put it in our dish. Last quarter of milk in there. Just pour it on the top. Because I think it needs to have a little liquid at least to get to the very top of the noodles. Because you don't want the noodles to dry out. So just make sure that your liquid is reaching the very top. There you go. So it really needed the whole cup of milk. Looks good. It's going to get hot and bubbly in the oven. That cheese is going to melt in there. It's going to be really delicious. Now let's put on our crackers and we're going to bake this for about 30 minutes at 375. Just enough for it to heat all the way through and get nice and bubbly. I'm going to put the whole container on the top of the Ritz crackers. And if you want to you can save a few out to eat a cheese cracker later. Alright we're going to get this in the oven and I just got it on a regular bake setting at 375. I'll set the timer for 30 minutes and we're going to have supper. Easy and delicious. Alright I'll make some croutons in my air fryer with some Olive Garden dressing. It'll be really good. So we're going to put a couple of croutons on our salad and Chris are going to share it. Croutons are really easy. I'm going to cut up some bread with a bread knife. I used Italian bread. I tossed it in the dressing and then I put them in the air fryer at 350 until they're brown and it only takes about five to eight minutes. Not even really about five minutes. Mmm so good. Okay we're going to get out our casserole. It is nice and bubbly. Set it right here. The 375 degrees really makes the crackers get nice and brown. We knocked that out about two minutes early if you're wondering. Of course I'm going to taste it and then Chris will eat. I'm also going to let him taste it because he is my man and this is something new I've created. Okay we're going to let Chris taste it. See what he thinks. It's got a good bit of heat to it. You put a whole tablespoon in there. I know. Surprised. What do you think? Pretty good. Would you eat it again? I definitely would. That's way better than I thought it would be. And tell them how you feel about casseroles. Because it's really good. I do not like casseroles. I don't want stuff with cream mushroom soup dumped in it. And crackers and all that stuff. But this one is different because it's tuna. It's not just, and it's got flavor to it. It's got a lot of flavor. It's not hot at all. I think it's just right. It's good. All right the man approved. Be good with some Spanish Mackerel. Yeah it would. This looks really good y'all. We're going to give it a taste. That Tony Zachary's adds a kick to it and a lot of flavor. I hope y'all enjoyed this recipe. Thanks for watching. Color Valley Cooks. Where we cook like mama did.