 Hey everyone shiver 1,000 here today. We're gonna make some chicken wings in the walk and we're gonna have some noodles We're using the Texas Pete wing sauce All right, I already got my I always borrow my chicken first that way. I know it's good and done in the center That's why you're seeing this I Will have to turn this fan on so sorry about that. I'll try to speak up for you guys so I'm getting my pan ready here I'm gonna pour a little bit of olive oil in there. I like using regular oil, but Monkey likes the olive oil. It's a little more healthy. I'm gonna put half of this in right now Well, probably not even half but There's that It's about oh a third a third of it. See if we got yeah, we're ready So let's go ahead and put our wings in here I listen when monkey really liked these the way I made them. I made them a few nights ago like this She got the chicken it was buy one get one so she when I got to and Enough sauce and I was like, well, okay, I'll make them again and she really really liked them so And like I said, we're gonna have the wide lemme noodles which I'm gonna put in you boil them for about four minutes You boil them for about four minutes Then you take them off and you get them cold. I just usually filled up with water Once I strain them, I'll fill them up with water. I'm gonna let these get get warmed up Once they do I'll be back with you but first Let's go ahead and just put these noodles in here and the scissors are right behind me now these kind of want to Make sure you got a good size pan And I just put a few in at a time because if these things stick together they're impossible to get a part You might end up with a clump of ten or twelve together that has happened to me When that happens, they don't really cook if you get them to where they do cook the other ones Will get really really salty. So this is how I do it. Let's make sure they're Broken up there Well, I'm not broken up. You know what? I mean you can break them if you want, but I'm gonna cook these for four minutes I'll start a timer And these are getting nice and nice and warm now the pan's getting nice and warm So what I'm gonna do if I'm gonna take About two-thirds of that And I'm gonna let these simmer in here for a little while I'm gonna add some lemon pepper Now this is not really a recipe guys. It's just something I do So there's no I'm not gonna tell you like a teaspoon or anything like that. I got some Seasoning salt. It's just loury seasoning salt Please rest of that that probably was a teaspoon, but that's okay now I'm going to add Some cilantro Which I'll probably just add the rest of that because there was a little bit left. I Used a lot of spices guys Okay, I'm gonna keep stirring these things up. Especially the noodles. I don't want them sticking together And I'm gonna keep flipping these and make sure That they don't stick Sometimes I'll use a spatula which I might do with the noodles a metal one. I know people say Don't use metal in your cast iron. It's cast iron, you know, it's not What's that stuff he's that Non-stick stuff. What was that stuff called? Yeah, it's not Teflon. Okay. This is uh, it's cast iron You're not gonna hurt it You're not going to scrape the seasoning away besides you should regularly season your cast iron I season these probably This thing I do at least once a month at at the minimum once a month So all we're doing here the chicken is really done already. I mean it's done But I'm going to let it simmer so we can get some of that sauce soaked up in there real good because we're going to take these out Then we're going to put our noodles in here And then we're going to uh, we'll kind of stir fry them up really quick And Yeah, that'll be pretty much it. So hang tight guys. I'll be back with you and this was what I was talking about. See there's um The three of them four of them there Gotta be careful with that My bad. Okay guys, so I'm gonna dump these Into here See I had one stick in there. That's my fold That was uh, busy doing some other things. All right Now I'm going to pour some water in here and uh Get this cleaned out then we'll put our noodles in okay This is a breeze to clean up now as you can see I didn't wash it. I just rinsed all that stuff out I'm going to add some of this in here All right, and we're going to add the rest of our Boyan chicken boyan cube Because we're having chicken. It don't matter. Use whatever you want, right? So Love that stuff And I saved some of the water From the chicken I'm going to pour a little bit of that in there To help melt that boyan cube down Give the chicken for the noodles some more flavor. I'm going to put our noodles in there Now we're going to just going to uh Let just sop up some of that juice just a little acted added Measure just a little bit Tablespoon whatever you want add the rest of that Like I said, I don't know how much that was it was probably about a cup This is really good with um fresh garlic, but unfortunately I have no garlic I don't think um But fresh fresh clove garlic It's always the best. I got some of this stuff, but I let's use some of it Just a teaspoon But you know add whatever you like However much you like You know recipes is just a Recipe is just a starting point of something To me, there's no right or wrong way If you like it and it turned out good and let's say your guests like it It's not a fail If you don't burn it too crisp, it's not a fail all right now I'm going to turn heat up a little bit on these I'm just going to Keep stir frying them for a minute I don't bore you with that because I know this is noisy, but I love this thing so I'll be back with you And next time you see it you'll you'll see the chicken on top of the noodles and there it is guys Very simple very easy and very tasty and to prove it We're going to get our taste tester guinea pig out here Monkey I got her out here and she's going to try it. Oh, she tried it the other night But we're just going to have her try it again. Okay, so there you guys go Just some you know hot wings and and use whatever sauce you want whatever just some hot wings in the uh And noodles in the wok real simple real easy real tasty Very good. All right. Well, I'm lucky you're gonna eat. I'm gonna eat. We are having an early supper Yeah, it is uh, it's only four o'clock, but hey, right But so our late supper Maybe we'll try one of them soups out Yeah, that'd be fun Okay guys, thanks for watching. Appreciate it. Shea Berry met the man that hasn't gone for now. I can see she out for now. Bye Bye guys