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Published on Feb 3, 2018
The origin of Khao Soi is traced right up to Burma and was brought to Thailand, in particular the Ching Mai region by Chinese immigrants. The spices in this curry are very different from the typical Thai spice blends. Here black Cardamom, Coriander & Turmeric are key and everything is mellowed down with Coconut milk.
Here are the ingredients and steps to make this recipe! Spice blend 20 dried Chillies 6 black Cardamoms 3 tbsps of Coriander seeds 2 inch piece Ginger sliced 1 inch piece fresh Turmeric sliced 1/2 cup Shallots ½ lime 1 tbsp of Chilli oil or regular oil
2 tbsps of Coconut Oil 2 lbs of boneless Chicken 200 ml of Coconut milk 2 cups of Stock 1 tsp of sugar 3 tbsps of light Soya sauce 300 gms Wanton noodles