 The study found that children who ate school lunches based on the new Nordic diet had higher average food intake than those who brought packed lunches from home. However, the amount of food left uneaten was similar between the two groups. Additionally, the study showed that children's reported likings of the meals were positively correlated with the amount of food they consumed. Furthermore, the study revealed that certain types of meals resulted in greater amounts of uneaten food, such as soups and vegetarian meals. Finally, the study concluded that portion size should be taken into consideration when designing new school meal programs. This article was authored by N. V. Forsen and D. Lassen, Elizabeth W. Anderson, and others.