 thumbs up. I would give it two thumbs up but I'm holding the sandwich in the sand. So one thumbs up, two if I had this open and it's awesome. It's so awesome I already ate all of mine. So you got some ground beef? You're bored with a regular hamburger? Make yourself a meatloaf hamburger. Hey y'all it's Timmy and Chris with Collard Valley Cooks and tonight we're making a quick supper instead of a regular hamburger. We decided to make a meatloaf hamburger and boy does it taste good. Now we're making some hamburgers tonight. I've got some onion. I'm going to dice it pretty small. I'm going to cut up a little bit of pepper and we're going to put some onion and pepper because we are going to make meatloaf. Hamburgers, yummy. So we're going to use pretty much a meatloaf recipe minus a couple of small things that would make it stick to the bottom of the pan and I'm only mixing up a couple of burgers so that's plenty of onion. And then I'm going to take just a little bit of our pepper and chop up a little bit for our burger and I really got out too much. I'll have to wrap these in foil this extra stuff. Now if you were feeding the whole family of course you would chop up a lot more onion and pepper but just use your judgment as to how much you think you should chop up. I hope y'all had a wonderful wonderful day today. I sure did. Chris went fishing so he had a good day I'm sure. All right we are going to get us out a little of this ground beef and before I get my hands in it I'm going to make sure all my ingredients are open so that I can use them. Now to catch up the brown sugar in the onion powders actually going to go for a topping for the hamburger okay but this is going to go in the hamburger and my recipe cost for a half a sleeve of crackers I think I called them soda crackers and somebody said no I've got saltines on here but I've called them back before and people don't know what I'm talking about but I just mean regular old saltine crackers that's what I mean. So we're going to put some onions and pepper in here for our burgers that ought to be plenty. Now I'm going to put in some roasted garlic powder and some Worcestershire and a lot of y'all probably say I make hamburgers like that all the time but I ain't nothing new. Well the difference is going to be it's pretty much what I put in my meat loaf the only difference is I don't have a lifted onion soup mix in here and and we will make a meat loaf topping to go on top of our hamburger so I think that's going to be enough ground beef so we're going to mix this up good now some people don't like to use their hands but boy I love to use mine that's what mama taught me to do if for some reason you don't then use a mixer uh that is a stand mixer if you don't have a stand mixer then for having sake use your hands and get everything mixed in they're really good you don't want the egg just sitting on one side of one of the burgers yeah they could use gloves I think I wanted to and I take my burgers out put them on the counter I pat them and Chris likes big old fat ones don't you Chris he does big hamburger Chris likes a big burger is that big enough or you want thicker no it's fine all right and I like thin ones me and my girls like thin ones look I may I'm mixed up too many really but now I'll have some extra be good tomorrow for one yeah and we can have it for lunch tomorrow but I'm only gonna fry up to tonight Chris can fry him up one tomorrow his won't use the air fryer and I said no I love the air fryer but not really for hamburgers I like my good old iron skillets over there preheating and getting ready if you like your hamburgers well done make them then like that now I'm gonna rinse my hands off and my skillet's quite hot Chris go ahead and turn it down just a little bit for me I want it getting hot but we gotta get a spatula and I'm gonna kick this up this one's mine put it in here and I probably should have oiled it a little bit wouldn't hurt and this is crispy those get good and hot and I want them to have a really good dark sear on I like my hamburgers to be good and charred so we will go ahead and mix that some of the topping and we just need enough for a couple of hamburgers so just use your judgment one two plenty you're going to use a little bit of onion powder in it you don't want to use too much I'll do it this way so don't mess up okay and a little brown sugar so I'll just lace them in there like that I'm just gonna take a fork and mix it up now if it were meatloaf this would cook on top of the meat in the oven so I'm gonna just stick it in the microwave for a minute and get it good and you know hot all right we're gonna take mine up I always turn a spatula upside down and really scrape my meat from the bottom of an iron skillet before I try to flip it the other way when you put egg in your hamburger it will make it look a little bit more charred and it actually burns it a little bit because we put crackers in here and egg and stuff like that so keep that in mind too you don't want to just fry it too awful hot but I do like my brown like that I think it's delicious I'm just buttering these buns I'm gonna throw them in the air fryer for about three minutes on 350 three to four minutes and that way they'll be good and toasty for our hamburgers okay we got our buns getting nice and toasty and so I'm going to take these burgers out of the skillet our topping is ready and our burgers are ready now these are dark but they're delicious trust me if you don't want them to get this dark I'm gonna just leave out the egg when you put hamburgers on the grill putting an egg in them doesn't make them look dark but when you put them on direct heat of course the egg wants to look like it's burnt uh when it's really not Chris has got the big big burger so we're going to put our meatloaf topping on it and on mine I'm actually going to put uh mustard do you want mustard on yours Chris no but now when I eat a leftover meatloaf sandwich uh the next day I load it with ketchup and mustard so this is normal for me and meatloaf sandwiches I put mayonnaise on mine but this is a meatloaf burger you put meat look mayonnaise on your meatloaf sandwich yep you want mayonnaise on this I'll taste it first before I'm gonna taste mine you want to cut it in half or you want to well I guess I can I was hungry you didn't want everybody to see it it's a secret meatloaf hamburger yummy it really does taste like meatloaf yummy all right y'all I love meatloaf sandwiches that that's my favorite thing about having meatloaf but this is better than a meatloaf sandwich because it's fresh it's not a day old it's it's absolutely delicious and because that uh topping is not cooked for so long you can really taste the sugar and stuff I mean it is outstanding thumbs up I would give it two thumbs up but I'm holding the sandwich in this hand so one thumbs up two if I had this open and it's awesome it's so awesome I already ate all of mine y'all have a wonderful day and thanks for watching color valley cooks well we make a meatloaf hamburger bye y'all love ya