 Hi, I'm Irene Maddus and I'm really excited to be in the produce made simple kitchen. We have teamed up to inspire you to cook more with fruits and vegetables. So here I am going to share with you one of my favorite mushroom pie recipes. Begin by washing and cutting your produce. We're using local Ontario mushrooms as well as an Ontario apple in this recipe. Heat your oil and butter over medium heat and saute your leeks for about five minutes until they are soft. Then add the white and cremini mushrooms and saute for another four to five minutes. It might seem like a lot when you first add them in the pan, but don't worry, they will shrink. De-glaze the pan with the wine and add the thyme. Let the wine reduce, then add the apple and season with salt and pepper. Turn off the heat and sprinkle with the blue cheese. Top with your pie crust and pinch the sides to seal it. Don't forget to add two slits in the pastry to allow the pie to vent. Wash with your egg wash and bake for 30 to 35 minutes or until the crust is golden. Serve and enjoy. If only you could smell the delicious aroma in this kitchen. So head over to protosmakesimple.ca for this recipe and so many more. Thanks for joining us and please like, comment and subscribe. Bye for now.