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Published on Mar 1, 2012
http://www.thecarolinacrossroads.com | Rabbit...the other white meat. Executive Chef Jimmy Reale shows us how simple it is to prepare a succulent Rabbit Loin dish. The Rabbit is immersed in a Shallot, Citrus, Olive Oil marinade, and then cooked to perfection. It's placed on top a Fregola Salad mixed with Fresh Spinach, chopped Herbs, and a creamy Madeira Butter Sauce. As an entrée or appetizer, the marinated Rabbit Loin recipe is a unique dish sure to satiate any food lovers' appetite!