INGREDIENTS Marinade ¼ cup soy sauce ¼ cup hoisin sauce 2 tablespoons honey 2 tablespoons Sriracha 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 cloves garlic, minced 1 tablespoon ginger, minced 1 teaspoon salt 1 teaspoon pepper ½ rack baby back ribs, Oil for frying
Sticky Sauce ¼ cup soy sauce ¼ cup hoisin sauce 1 tablespoon sesame oil 2 tablespoons rice vinegar ½ cup tablespoons honey
Garnish Toasted sesame seeds Green onions, thinly sliced
PREPARATION 1. In a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs. 2. Marinate for at least 1 hour in the refrigerator. 3. Preheat oven to 275˚F/140˚C. 4. Bake ribs on a baking sheet for 30 minutes. 5. Make the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes. 6. Heat oil for frying to 350˚F/175˚C. 7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel. 8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. 9. Enjoy!
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