 Hey guys, today how to save your Vitamix fails. I hope at least one of these is helpful for you first I'm gonna try and focus on the sort of less beginner sort of Tactical Vitamix skills. So like if you're if your milkshake or your smoothie is Stuck if there's an air bubble you add a little more liquid or you use the tamper or for next time You can ramp really slow a slow ramp from one to ten We'll keep the blade sort of connected grabbing on to the ingredients a slow ramp is better for the vortex We're gonna skip that beginner tip And we're also gonna skip the tip of if it's overblended to add more frozen ingredients Or to just throw everything that you overblend it in the freezer for five or ten minutes and then re-blend If you're making a sauce and everything kind of gets stuck under the blade You kind of just have to double the recipe or get another container like 48 ounce container or 20 ounce We're gonna skip those basics and focus on more. Oh Ha The fun stuff. So you tried making green juice and it was a fail Maybe there's bubbles at the top because you didn't have enough Water soluble fiber. No problem run the Vitamix on variable speed one So the lowest speed it can go for like 30 seconds that'll pop some of those bubbles really help Maybe you added too much greens. That's okay to balance out that really overly green green juice or Green smoothie add some ginger and lemon that'll add a sort of a brightness to it and kind of help balance things out a little bit lemon ginger You can save a brown smoothie by adding chocolate cocoa powder Try it. I love this one If you make a shake and it's not sweet enough, but you're trying to not have as much sugar Add cinnamon cinnamon is like a faux sweetener Try it and cinnamon if you made a protein shake and it's chalky add oats oats kind of bind to the protein powder and It makes it less chalky. It actually gives it like a more smooth More milkshake like taste if you made a soup Especially if you made a soup that wasn't from a recipe a soup that was from scraps a must-go soup and it tastes blank There isn't a lot of flavor and a pinch of salt a little bit of salt goes a long way It can really bring out the flavor as nicely So take that adding salt tip to the next level and add sort of roasted salted almonds On top of your soup. We like these smokehouse almonds kind of a smoky flavor The lack of a varied consistency may be why it's tasting blank adding cream or a creaminess helps so cream or avocado or squash can really Sort of add to the mouthfeel of a soup. Last one to make a soup better Not a fail is to add some heat crushed red pepper or even just sriracha can really make a Yeah, you made a nut butter and it was a fail Maybe you added water or honey or some sort of water-based ingredient to your nut butter That's gonna make it have a weird consistency Just throw it into a smoothie save it as a smoothie ingredient instead of something that you're gonna spread on Toaster fruit. I love this one if you made pancakes and they weren't fluffy Maybe maybe maybe maybe you used baking soda instead of baking powder baking soda requires an acid to sort of activate its Chemical properties so if you add a little bit of apple cider vinegar to your pancake batter It's gonna fluff them right up if you're using your Vitamix as a food processor not using the food processor attachment But just using it as a food processor to make like our detox salad for example and the pieces are too small There's kind of no going back. You can't save them But you can save them So for example if you have carrots carrots that you over processed save them for a carrot juice or a carrot smoothie But also the second that you notice that you've over chopped veggies in your Vitamix Stop and clear everything out from the bottom of the container because sometimes The over processed ingredients get kind of clumped up in there And then it's gonna kind of keep happening clear that out and you should be good smaller batches too of the Chopping the coarse chopping will help if you try to make homemade frappuccinos and they're kind of like they're not Homogenous it's kind of like the sweet stuff is at the bottom and the ice at the top add Xanthan gum a pack of Xanthan gum is not cheap, but it'll last you like 10 years so pick one up That's the secret to making homemade frappuccinos if you start to make a recipe and you realize you're missing an ingredient Just stick with that family So if you don't have lemon use lime if you don't have shallots use onion if you don't have dates for sweetness use maple syrup Okay, we'll get that baby the best thing you can do to fix your overly processed your slushy margarita right now Besides adding more ice, which you should is add a citrus fruit an orange or a grapefruit It does wonders to hold everything together and make it the most amazing margarita You've ever had because you're probably coming from a non Vitamix situation For margaritas in your Vitamix a little more ice Lower speed than variable speed 10 so kind of like a five or six is actually best and for fewer seconds like 30 seconds Is usually enough over processing is gonna make it kind of slushy and create that friction which is gonna melt the ingredients Oh, and this one's really good Use cold alcohol guys This wouldn't be a video about Vitamix fails if I don't mention that it happens to everyone and It's okay. I Have a viral video of me dumping a smoothie on my head trying to show that it's a frozen dessert that gets stuck And guys subscribe to our channel if you haven't already hit that bell to get notified if you appreciate videos like this tips and tricks Vitamix fails how to fix them Hit that thumbs up. We love to see it Thank you so much for watching. We really do appreciate it and we'll see you in the next one Right Jude Yeah, see you in the next one. Bye. Bye. Bye. Bye But for next time with your margarita