 Hello and welcome to another episode of our frankly forgotten bruise and Today I'm gonna bring to you shockwaves, which is my German Rogan beer, which is a German rye beer I was struggling to find a name for it I had some kind of a German name for it set up and then I was like, ah What else is German in the horror? John world and it just hit me as a shockwaves. Okay. It's a good name for a beer It's all right It turned out pretty good, but a little darker than I wanted I think little more like chocolatey and caramel either than I wanted But anyways, I used two kilograms rye malt one kilogram Pilsner One kilogram red X and then for the specialty grains I did eight ounces of Cara red six ounces of Cara aroma and four ounces of chocolate malt So I think that's what darkened it. It's crazy. How much a little bit of chocolate Darken up a beer almost black For the hops I did one ounce of Liberty hops for 60 minutes and one ounce of Liberty hops for zero minutes Like I was kind of thinking I was maybe some German ingredients in the in the grain and then I'll use American Sounding hops because there's Americans in the movie. Yeah used heffa wise in the east, which is that wheat the wheat east Yeah, and it came out to about 20 IV use and it started off at six and a half percent And it ended after it was done fermenting at about five and a half percent, and it's good. So there you go Shockwave is a good rye beer. I like a good rye beer. Yeah Mmm. Well, I think there's too much in this word models that spiciness though. I think I don't think so. You don't think so. No There you go enjoy