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#keefcooks

Rabbit and Bacon Pie

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Published on Nov 15, 2019

Rabbit used to be a very common meat, and rabbit pie is one of the best things you can do with it. But these days, if you're not a hunter, it can be quite difficult to get hold of a rabbit. I actually had to phone 7 different butcher's shops to find one that had a rabbit, and it wasn't cheap. In this video I show you how to butcher a whole rabbit.
I was inspired to make this after watching a short 1932 film on the subject. As well as adding bacon to make the meat go further, the cook also added some hard-boiled eggs. This pie only had pastry on the top, and after cooking, a jellied stock was added and the pie was eaten cold. It was actually a bit of a mess. I decided to make 2 pies - one as per the film but without the stock added at the end. And the other, a true pie with pastry top and bottom, no boiled eggs, and jelly stock added.
The original film is here (caution, brittle accents): https://www.youtube.com/watch?v=CsQxQ...

The written recipe for rabbit pie is here: http://keefcooks.com/rabbit-and-bacon...

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