 Assalam-u-Alaikum my dear brothers and sisters, I hope you all are doing fine and enjoying Ramadan inshallah. I know it's already second week of Ramadan. May Allah SWT accept all our Badas, prayers and fasting inshallah. We are baking chicken fritters or you can say chicken pakora today. You can enjoy this in Aftar during Ramadan and you can serve it as an appetizer after Ramadan in your parties. I know it's lockdown, we cannot do any parties. But inshallah, may Allah SWT bring that day very soon inshallah. I hope you will like it. So let's start our recipe now. Yeah, so Bismillahirrahmanirrahim. This is oil for frying. This is half kg boneless chicken cut into small cubes. This is one teaspoon garam masala powder. If you don't know how to make garam masala powder at home, then you can find this recipe on my channel inshallah. This is one tablespoon roasted coriander powder. Two tablespoons corn flour. Two tablespoons rice flour. This is three tablespoons chopped cilantro. This is one tablespoon green chilies chopped. One teaspoon Kashmiri chili powder. One teaspoon chili flakes. And one teaspoon salt. Salt and chilies are you can add it according to your own taste. This is whisked one egg. This is one tablespoon garlic paste. One tablespoon ginger paste. So let's start our recipe now. So Bismillahirrahmanirrahim. So now we are marinating everything in the chicken. We will marinate all the spices everything in the chicken except oil. So Bismillahirrahmanirrahim. Coriander powder and garam masala powder. Corn flour and rice flour. Kashmiri chili powder, chili flakes and salt. Chopped cilantro, chopped green chilies. Ginger garlic paste. I love ginger garlic in chicken or in any meat. First of all it's very healthy plus its flavor it's so good. So that's why I always add so much in my cooking. And now it's egg Bismillah. One whisked egg. Just mix it up Bismillah. This is pretty easy. If you have all the ingredients so you can just mix it up marinate. For example if you are just frying half of this chicken today and you can save it for tomorrows of Tartu. So for example you can easily keep it in fridge for three to four days inshaAllah. As long as it is marinating. So it's all done it's all mixed up. So now we will cover it up and leave it in the fridge for an hour. So this is how it looks like when we mixed every single thing in this except oil. So then we will marinate it for an hour and then we will fry it after an hour inshaAllah. I already marinated some chicken for you so we will fry that instead of waiting for this marination. I already turned on my burner. The other thing is that you will fry on one low to medium flame. Because otherwise maybe chicken will not get tender. So Bismillahirrahmanirrahim. So this is the marinated one which I already did it for you and the other one is already marinating. But we didn't have time so we are frying these chicken. The other tip I would like to give it to you that for example if you are in a hurry and you have to make it so you just you can marinate it for 15 minutes but you can add chicken tenderizer in that around half teaspoon and leave it for 15 minutes. So I hope so that it will get quick and chicken will get tender inshaAllah. So Bismillahirrahmanirrahim. So I already put enough oil in that for deep frying. So Bismillahirrahmanirrahim. You cannot add oil at once because otherwise it will get sticky. So just add one by one inshaAllah. I hope you will like this recipe. So don't forget to give me the feedback also. As you can see we put chicken as much as we can. So we are frying on a low flame. Otherwise I will get fried but the problem would be that the chicken won't get tender. So we have to be patient. So after seven to eight minutes so then we will flip it sides. So after five to ten minutes we will flip it sides. We are not cooking on high flame otherwise chicken won't get tender. We are again flipping it up. So as you can see that it is frying from all sides. So increase your flame to medium to high. So as you can see all are fried. So our half work is done that these are tender. And now we are just making it crispy because we all love crispy pakora or fritters. And our all chicken fritters are fried and they are crispy on high flame. Now we will turn it off and we will dish out these chicken fritters. Bismillah, Bismillah. So dear viewers fritters are ready. They are all fried and crispy. You can you can hear the sound. Mashallah it's so crispy and looking tempting. But if we cannot eat it right now. So and the other thing is that these this is chaat masala. So you can sprinkle on top of it. You will love it inshallah. And bon appetit. So enjoy this during the fattah. And please remember me in your prayers. So see you next week inshallah. Take care and keep praying. Assalamu alaikum.