 Hey guys, it's Camille, I'm sister number one and today at my kitchen, I'm gonna be making my mom's chicken salad recipe. So you're gonna wanna stick around. So today's recipe is chicken salad and this recipe, my mom's been making it forever. She makes it a little bit differently than any other recipe that I have ever tried but I love it. And whenever I make it for friends or family, it always gets rave reviews. This is a great recipe that you could serve at like a bridal shower or a baby shower. It's just really good finger food. You could put it on some little tiny rolls and it's a big hit. So let's dive in. You're gonna start with about three cups of cooked shredded chicken. You could also use rotisserie chicken for this recipe. To that you're gonna add about one cup of slivered almonds and then about one and a half cups of grapes. Now I cut mine in half just cause they were pretty big grapes. Then I have a one cup of celery that I've chopped up pretty small just because my kids will eat it when I cut it up a lot smaller. Now gently mix that all together and set it aside. We're gonna make the dressing now for your chicken salad. So you're gonna start with about three quarters cup of mayonnaise. Now for this recipe I actually use a light mayonnaise and it worked out great but you can use whatever you want. To that we're going to add about a half cup of ranch dressing. Now you can see I'm using a light dressing here but any ranch dressing will work. Just use your favorite. The next thing we're gonna add is buttermilk. So if you've never bought buttermilk before it's really great in recipes like this. I also like to use it a lot when I'm baking but if you don't have buttermilk on hand feel free to use just regular milk. And the last thing we're gonna add is just a half packet of dry ranch dressing mix. This is really where a lot of the flavor of the chicken salad is gonna come from so you don't wanna skip this ingredient. The last thing is just some dill weed. I aim for about half a teaspoon but you can do as much or as little as you want. So mix that all together. You wanna make sure that you really work in all the dry stuff and get out all the lumps and then just stir, stir, stir until it's nice and smooth. Once you get it all stirred together you're gonna gently put it on top of your chicken mixture. Get as much of it as you can because this is what's going to really make this chicken salad come alive. And mix it all together gently again and there you have it, chicken salad done. Now it's done that quickly and like I said I use a rotisserie chicken and that makes this recipe so easy to make. It's a perfect weeknight meal when you just need something quick and fast that your family will love. And that's all you have to do. Now I do like to keep this in the fridge for about an hour before we eat it just to kind of let those flavors meld together. And then I serve it on either small sandwich rolls or hamburger buns and that's it. So if you're looking for more recipes like this be sure to subscribe to our channel, click the button below and then watch more of our favorite videos there. We have right here on our channel, Six Sisters Stuff.