 We are located in the city of Richmond at our new research and teaching farm. It's really exciting to carry out production agriculture in the middle of the city. People are increasingly detached from where our food comes from and this gives us an amazing opportunity to demonstrate what it looks like to put that land back into production. The seed lab is an opportunity for smaller organic growers to bring in their seed lots. We can help them sort and clean seed as well as evaluate them for quality. Small scale seed growers will have a lab that they can use that makes sure that their seed is of the best quality and allows for them to grow their businesses. And the lab provides our students with a great opportunity to learn about new technologies. I'll be using the equipment in the seed lab for my research project and I'll be using it to do things like weighing the samples, storing the samples, holding them so it really helps to have that workspace for us. We can do a lot of really important things when we work together with growers, with retailers and consumers to really help build a sustainable food system in our future.