 Hi, my name is Andrea with Foodimentary Adventures in Food, and today I'm sharing four quick and easy dinners using one of my favorite pantry staples, Lipton Onion Soup Mix. And as always, I'll make sure to leave the recipes in the description box. So tonight I'm making onion sloppy joes. In my skillet, I have a pound and a half of ground beef and some bell peppers just because I love them so much that I have cooked up and drained. And now I'm adding in a cup of ketchup, some water, ground sugar, and I'm adding in one package of onion soup mix. So this box comes with two packages. I'm just using one. I'm just going to pour it in and give it a good stir. And I'm just going to let this come to a boil. And then once it comes to a boil, I'm going to let it simmer until that water has been absorbed. So here are the sloppy joes all plated up. I always like to butter and toast my bread. So that's what you see there. And then I have a slice of Colby Jack cheese. And then, of course, the sloppy joe mix on top. It is a little sweet. It's like sweet and savory. And you could honestly skip out on the brown sugar and it will still be just fine. Serving mine with a side of chips. They're actually these Stubbs sticky sweet barbecue cheese curls are like cheese puffs. And so this is what we are having for dinner tonight and we will see y'all next time. So today I'm making her roasted chicken and vegetables. So the original recipe actually calls for potatoes and carrots. But I am using chopped up sweet peppers and an onion. And I'm just putting the veggies in the bottom of a nine by 11 pan. And I have two pounds of chicken pieces here. I have legs and thighs. But of course, use whatever pieces of chicken that you like. I very lightly seasoned the chicken with some garlic salt. I didn't go crazy on the seasoning because we're, of course, can be using that onion soup mix. So I didn't want it to be super salty, but I'm just laying the chicken. As you can see, right on top of those veggies. So now we're going to put together the seasoning mix. So you're going to need one package of the savory herb and our savory herb with garlic mix and I've opened it. I'm going to put it into my bowl here and I'm going to add a little bit of water and some vegetable oil. And I'm just going to pour that mixture all over the chicken. And then I am going to bake it at 400 degrees uncovered for about an hour or until that chicken is done. OK, so here is dinner all plated up and the chicken has a really good flavor. I probably didn't have to add that garlic salt. I didn't add that much, but I probably could have done it done without it because that soup mix is really flavorful. Serving it with some corn and then some rice. And I am using this Trader Joe's spicy joe loft seasoned rice mix for the first time. Try it, it is spicy. So if you have kiddos, it is spicy, but it doesn't have a lot of flavor to it. It could have used some salt, but anyway, this is what we are having for dinner tonight and we will see you all next time. Today I'm making fast and easy chili. So in my skillet, I have one pound of ground turkey. You can use whatever ground meat you'd like. If you want to use ground beef, ground chicken, you name it. And I'm going to add in one package of this beefy onion soup mix, adding in some water, chili powder, a can of black beans. You can use whatever beans you would like, pinto, you name it, adding that in and my tomato sauce. And I'm just going to give this a stir. And I am just going to let this come to a simmer and let it simmer for about 20 minutes. OK, so here is the chili. I let it simmer for about 40 minutes and I am serving it with some cheese, green onions and fritos that I am going to mix up in the bowl. So this is what we are having for dinner tonight and we will see you all next time. So today I'm making an easy chicken pot pie. So you are going to need one package of onion of golden onion soup. In my saucepan here, I have some milk and I'm adding in this onion soup mix. And I'm going to bring it to a boil. This is going to be the sauce portion of our super easy chicken pot pie. So I'm just going to let this come to a boil. And then once it comes to a boil, I am going to let it cook for another minute. And then I am going to take it off the heat. OK, so my soup mixture has thickened up. And I'm just going to set this to the side. And I've got my chicken here that I have. It's cooked and shredded chicken. It's a combination of white meat and dark meat. And to that, I'm going to add in my vegetables. So the original recipe calls for mixed veggies. Howard and I aren't really into peas and carrots. So I use the equivalent amount of corn and green beans, and I'm just going to toss this around just a little bit. And now I'm going to add in my soup mixture and just going to give this a good stir. So now I'm just pouring that filling into my pie pan. So now I'm just going to top my filling with pie crust. I'm using Pillsbury, the refrigerated kind, I'm just using one sheet out of there. And you could just lay the entire pie crust over the filling. But I really do like a lattice crust. So I cut mine in strips and I'm just laying it across and just breaking a little piece off if I need to to make it fit. OK, so I'm going to let this bake for about 40 minutes or until it's nice and golden brown. OK, so I just took the pot pie out of the oven. You may be able to still hear it sizzling just a little bit, but I'm not going to cut it because it's definitely not going to be pretty if I cut it. But I will tell you that that soup mix was so delicious and savory. So I hope you all enjoyed these quick and easy recipes using Lipton Onion Soup. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.