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Published on Apr 7, 2015
La Chocolaterie de l’Opera is exclusive to La Rousse Foods in Ireland. It is famous for its single origin chocolates as they are carefully selected by the De Loisy family in different countries and plantations. The cocoa beans are roasted and transformed into different flavoursome types of chocolate by expert chocolatiers, proceeding in small batches to ensure an optimum traceability. Their specialised sourcing allows to trace the cocoa back to the country, the region and the plantation for the highest quality. Their range uses cocoa beans from Venezuela, Java, Brazil, Dominican Republic, Ivory Coast and Papua New Guinea, to name only a few….