 okay Jane's payment done here from the Facebook group everything is food I'm here at the Royal Apache buffet sushi bar the Mongolian barbecue nobody here now hard ice cream station it's all here all right now what am I gonna get flounder with a shrimp in the middle no you know I'll get some cod I hope they have succulent pieces of duck this time because these bastards you know what they do they they suit as they bring out the roast duck they run for it and they grab all the thick meaty pieces so I can't get any and I have nothing but skin and bones you know be careful corona corona corona they're building two new hospitals in China now for the corona I know I don't have no mask oh somebody took all the shrimp look at the shrimp I'm gonna have to come back we got mixed seafood you know what I could do this is what I'm gonna do I want to give a shout out to a professional wrestler and the the best genie that ever came out of a lamp Melissa coats give a shout out to her former competitive bodybuilder and all right you know what I'm gonna do I'm gonna put some of that shellfish on top of this is my favorite sign please do not touch with your hands I'm gonna put this baked ziti in pink sauce which is tomato mixed with cream and then I'm gonna put some some mixed seafood on top that's the owner talking very loudly very limited with the size of this plate you know try to control the amount of liquid because it's gonna overflow and then I'm gonna get yelled at for dripping on the owner's floor and some base scallops and North Atlantic mussels this is my first plate I want to give a shout out to my buddy Jeff Sanbello and my also my friend from the hit show on the travel channel ghosts adventures exorcist Bishop Brian want to give a shout out to the both of them as Melissa coats now all right now how am I gonna how am I gonna fucking carry this hold on I better I better really focus on what I'm doing here okay let's see me having a crab chowder when we stir the bottom always stir the bottom of any soup because gravity makes all the succulent morsels sink to the bottom so we stir it got that use your bronies up chicken noodle soup not for me that's that's peasant food peasant food no the duck forget it I'm out of luck I'm out of luck with the duck well skin and bones I gotta wait and creosose chow mein fun I gotta decide what I want here attractive work of art I like the hardcore sushi we got here I just want to say hi again to Jeff Sanbello now before I decide on that let me check the other entrees up it's back bless their heart they got shawarma I'm gonna get some of that very best hot and spicy buffalo chicken wings to go for your next sporting event party you can come and buy these in bulk and take them home Royal Hibachi buffet Roo 46 West out of book New Jersey please don't touch with your hands when he gets to miss me get a dish thank God it's not busy today but I shouldn't talk too loud Ziki sauce on a low-carb diet program so I don't want too much Peter bread either beef or lamb I mean beef or lamb season and looks like it's saute with onions the Cajun way of saying onions as long as it's not as long as it's not the bats the bats you know that that woman made bat soup out of the coronavirus woman you know right from the native land of the super genie right Melissa super genie but I was Barbara Eden that said she was from Baghdad yeah right give me a break now she's got the the Baghdad's under her eyes at 95 years old whatever she is she still looks great all right check the salad the partner usually they have good avocado salad this looks pretty good seafood salad too many too many green bell peppers I'm not a fan not exactly a fan of them okay little little slow action finally because it's a slow afternoon the king of Mongolian barbecue is stir-frying a very small platter of shrimp they're frying it up a little vapors of life commoner Jeff Zanbello maybe I'll get one for myself okay I decided to have one made it's gonna have a chop garlic like that he's putting now and very hot and spicy I have a shrimp a lot of mushrooms because I'm a fun guy and broccoli the vapors of life are sending to heaven Jeff Zanbello Commodore Jeff Zanbello and exorcist Bishop Brian smell the wonderful aroma coming from the smoke talking about the is my Mongolian barbecue well being done by the king of Mongolian barbecue we're talking about this yeah the people are fishing all the the good morsels the the fruit of the mind it would take in all the goodies out of there I'm leaving nothing but liquid just just like they take all the shrimp that of the fettuccine Alfredo supposed to be fettuccine Alfredo or shrimp you know don't crimp the shrimp like Red Fox said on Sanford Sun mine is probably almost done look at those vapors of life sending into heaven Commodore Jeff Zanbello shrimp broccoli and mushrooms a lot of garlic and hot sauce spicy right now okay no let me have this sriracha what is the other one habanero like habanero okay as you can see it all reduced down to size and put some teriyaki sauce that's all those papers the Mongolian barbecues only came in green tea ice cream yeah yeah I when somebody first told me about it years ago I thought it was sounded weird but it's my favorite flavor you got it you check it out you got to taste at least once yeah I know green tea ice cream is back I better not tell the boss if I tell every time I tell the boss he stops getting it in green tea ice cream green tea finally beautiful green you know you like to use your sport now this is new school you know what some of the the guys washing the handle they go but this this cuts it better always no see the water oh it keeps fresh okay I understand I understand I had a tone you know he asked me and I had a tongue green tea ice cream beautiful you know how many months I waited for this ice cream long time like Mount Everest beautiful all right you know what this is this is a wonderful wonderful flavor when I first heard about it did not sound good to me but after I tasted it I'd say let me think back in the nineteen I would say the early 1990s or late 1980s is when I first tried it and I loved it ever since green tea ice cream this has been a mega-life 21 production