Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on May 10, 2012
Food for Life TV host Jill Eckart, C.H.H.C., prepares Cilantro-Lime Tofu Hash from Bluegrass Grill and Bakery in Charlottesville, Va. This recipe comes from The Best in the World III: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants, edited by PCRM president Neal Barnard, M.D., which features delicious and unique plant-based recipes from restaurants across the globe.