 Because Billy Billy is not my lover It's not the platform that I upload to And welcome to another episode of Fong Bro's Food Guys, today we are eating authentic Beijing food But you know what's special about this? Because we've covered Beijing food before We're not eating any Peking duck And anytime someone visits Beijing They have to get Peking duck Because that's what the Emperor ate That's what's considered Haiyan food That's what's very expensive too And guess what they would serve at the low tier Which would maybe be like a college cafeteria in Beijing Shandings This is like a common food for like regular people At home, at school, at work This is what they eat This is what keeps Beijing moving Yo, you say that? Let's go Oh yeah And by the way We got a special guest Person who studied in Beijing Who's from China Let's go Okay, we are here with a special guest Our favorite special guest Our Beijing Laogemer Yeah, our Beijing Jianmer, Lao Jianmer Jianmer? Oh, Jianmer, oh Oh, Jianmer for girl? For girl Right, Jianmer Oh, Jianmer I've never heard Jianmer I only heard Gemer But maybe it's because I only Know God That's my Jianmer You only have God Yo, this is Nasty Ray from Beijing I'm with my Lao Jianmer Yi Fan Alright, Yi Fan If you guys did not watch our Jian Bing video You are from Changsha originally But you studied for many, many years in Beijing And now you're here out in LA At USC At US I'm smart You're originally from the south Yeah But you lived for a long time in the north Yi Fan, before we did this video You told me Yeah What did you tell me about Jian Bing? They're so common Yeah, they're just like It's as common as what? It's common as rice One usually go to a restaurant And ask for Jian Bing So specific Because they're like very common Homemade food Right At home Like a grilled cheese sandwich Appetizers Two dishes Non-hot dishes Alright, so what are we starting with? Yi Dan Dou Fu It's like the most classic Which is the duck egg tofu Oh my God You know for a lot of Americans This 1,000 year old egg creeps them out I know They cannot do it I know Like chicken feet The tofu is actually very plain Like the taste But the egg kind of brings it up To another level Look at how soft it is Watch, watch, watch So this is beef tripe salad What? I would never order a salad of this And especially sometimes, Andrew This is the thing that I asked to not put in the food Yeah No, you're not usually a fan of tripe Oh, good No Oh, it's kind of sweet It's better when you put the cheese on top It's good, huh? With the chili sauce Insider Cheongyuan Bai Cai Spicy cabbage salad Okay, so usually it shouldn't be sweet I think they put sugar Okay But they're trying to appeal to the mass market Because if you guys don't know This spot, Beijing Pie House, would you believe it Is on the same street As a McDonald's A Starbucks Yeah A 85C bakery Taco spots Hot pot spots A boiling crab It wasn't always this way though Mung bean sprouts So there's actually mung bean noodles along with the sprouts I never had that This should be a taste for this one Wow With the sour taste I like this This was good Yeah Go, Andrew This is the first time in my life I would ever say The tripe was the best Xinbing Chinese meat pies Wait, what's the tones on Xinbing? Xinbing No, that's like a super Mandarin thing But usually you should stay with the northern accent Syrup Syrup It's lamb I got the lamb Wow I got the one with fennel Mmm, I got the house special I have shrimp, pork You know what I like about Xinbing though? They're very easy to hold It's kind of like If you guys have heard of Australian meat pies Or something That's kind of a very regular food You can grab and go Warning about Xinbing And they warn you this when you order it That if you eat it fresh It is super hot The juice And the soup inside Can burn the top of your mouth It can't explode on you You can only eat the lamb one in winter It's so heavy It's so meaty I really like the house special though Oh, the house? The shrimp, the pork Okay, this lamb one Tastes so juicy And there's like so much meat in it It feels like Even it's like $20 I feel it's worth it These are Xinbing These are everyday foods These are served to students These are served to workers These are served at home Before you go out Or as a snack Like this is The fuel of Beijing What's that one? The special Usually when we think of pies We're thinking of like a baked pie Like a crust Like an apple pie A rhubarb pie Pecan pie I would say to western people It might call a meat pucks Or meat discs Chai jie dan Chive and egg meat pie No meat though It's a little bit of fun There's something that you You didn't expect in there Really? Chai You got it? What's in there? What else? Shrimp? Yeah, shrimp Oh my gosh, can you see that? These are little tiny Mini shrimps that are salted When I look at it I think it's like It's sick But we actually try it With the shrimp in it It's like definitely in line Beef and scallion Chinese meat pie Beef and scallion can't go wrong Oh no No You always say like a Shallow on bow That don't No, nothing wrong with that Yeah Oh my gosh, watch this Chili oil Either this one Or the house special Yeah, this one's kind of Heavy like the lamb Yeah That the best thing to dip The shan bing into Is a mixture of soy sauce And vinegar Yeah, this one Yeah I think this one Tastes the most like a Dumpling Yeah When you dip the sauce It's like dumpling It tastes like the Filling in a beef wayto Alright, here's my thing About the house special I really like the house special But it didn't feel like As much shan bing-y Yeah This has to go number one Yeah House special And then jiu tai ji dan I agree with him I'm going to go with the Lamb shan bing That was straight like That's a little mongo In the cold You're going to only eat That when you're about to go Battle and climb over The Great Wall And tea to wash down The fatty Fatty boom baladi Sherbing I'm going to call them Sherbings from now on Because it's such a It's such a Sherb Sherb Sherb Paula, you know what's funny I say Yifan You know You're going to represent Like our fob friend And she goes, what? I'm not a fob I came on a plane Yeah, that's what I say Like, I didn't take the boat I said, then your boba Brought over by airplane I mean, like, that's a good one We got the jing dong rou bing Jing dong mi pie You have the Niu ro jian bing Which is the beef roe Classic, I love it And then you have The zhi ma zhi ma shan bing It's the sesame shan bing Oh, I want to try that For me, I have a sesame pancake I have a ma jiang bing Man, that just seems like a lot It's almost David It's almost like eating a peanut butter sandwich Ma jiang is actually a very Beijing thing Yeah, that's like That's like the Chinese peanut butter sandwich No, it is This is like sweet ma jiang Yeah It tastes like That's the closest thing I could compare to Yeah Okay, now I have the beef roe The Niu ro jian bing Niu ro jian bing Andrew, this is like That's like probably a top 10 dish for you No, but when we first moved to the Oh my gosh He was going No, you don't want me to ruin it Because the first 6-3-6 was the first time I ever had access to it This jing dong mi pie Plenty of scallions And plenty of layers It's more like a pastry It has multiple layers But the The hockey puck shan bing Is like juice filled Pretty good What I love about Niu ro jian bing though Is the fresh onion and cilantro Beef, hoisin sauce Wrapped all in a freshly Fluffy and chewy bing I love it Okay, let me try the ma jiang bing Okay Can you try it? Yeah It's good It's run-jun Andrew, this jing dong roe bing Is way better than king king Put ice cream On top of this ma jiang bing Why? It's like a This taste Reminds me of peanut butter And this bing Kind of reminds me of a cookie So I took cookie and peanut butter Put ice cream on it To me, that makes a lot of sense So Andrew, what did you think of Yifan's very organic reaction That you feel like? What? Well, I'm not offended But I was a little Caught off guard I just can't I was a little like I did that reaction It's because, you know, like Chinese We are kind of like sensitive to cold stuff You know, in terms of food People think all cold stuff Is not good for, you know, like jet digestions Not to mention ice cream Like you put something Like put ice cream on your food Oh, put ice cream on something hot is bad I mean, it's like I can't relate to that But you know what, Yifan As an ABC And you being a Chinese international student Yeah Chinese citizen, right? Yeah Chinese passport, you got it American passport I think we can still Be朋友 We are We are Man There's some tension there, Yifan I'm glad we got through it though Real friends Jammer Scrummer Yifan You are my You are my jammer You are my baby We're on to our last dishes here At Beijing Pie House They actually have a lot of those Shandings that you guys should come over and try Unichoke Cornmeal congee We'll here at Beijing Pie House Said to eat it with some sugar We'll try it first without Without Super plain Without sugar Warm to the soul Like it Out of all the things that we've eaten That are very heavy It's kind of a nice switch up And it's comparable to an oatmeal Grits, a cream of wheat Yeah, actually the millet congee Doesn't have a strong taste But I actually really enjoy it I want to say That the meal that we just ate Obviously this was a nice version High quality version LA version Very common food It was the working class It was the equivalent of the Elevated grilled cheese spot LA street tacos Yeah New York bagels Bacon, egg and cheese What do you think about like People trying more of the Chinese food That's more like tier one Or tier two Not just the tier three You know Usually you see them being in China Even in China Not many people would try it every day You know Cause it's like more in northern part And Beijing So not all Chinese people In China eat Shenzhen Yeah my mom never liked Shenzhen My mom like Cause he's like two solvers But here I think this place is too fancy Just for Shenzhen actually But is it weird to see it coming At a different level Like it's not Like it's Shenzhen You know maybe Like it's not I mean yeah Cause anytime One culture goes to another culture They can shift their image So even if you are Like tacos Right? Like tacos In China In Sanlitun Tacos are pretty popular People consider it very fancy food And you go there With like your date You know Pizza Hut is considered fancy Even McDonald's is Considerable level Yeah In KFC in China What do you think ABCs Could like Add if we want to I mean they definitely Gonna view you guys as Americans No matter how you speak Chinese So like oh America Speak English to us So I think it's just like Be more like genuine And then try to learn Chinese culture Embrace your mother culture Be the bridge Between China and America I love living in the winter In Don't German Brick cold Super cold right One day I wake up And my hair's looking crazy And I have this really Cheap looking jacket on That somebody gave me Cause it was so cold right And I go up there And my hair's looking crazy I'm struggling to Order the The road job more Like it's hard for me To say it that day It's not coming out good And you hear the guy At the stall say Hey Kanta Kanta Kanta Make sure he pays Make sure he pays So basically he thought I was gonna Take the road job more And run away You know like Oh yeah Y'all you good Timey man So I have been Mistaken For a Non-standard Chinese Speak Alright guys We're gonna end up Those stories from Beijing Here we are With Yifan Follow her Down at the links down below Thank you so much For being here Shout out to Beijing Pie House Hey guys in the comments below Let me know What other Types of Chinese food You guys want us to discover Or other types of Asian food Thank you for our guest Yifan You added that authentic Chinese North to south element I appreciate it And we had a great discussion Okay Alright everybody Thanks for watching that video Subscribe Turn on your notifications Follow us down below And until next time Peace