 Check out how I just made these awesome little King's Hawaiian sandwiches with some leftover ham. You're gonna need some King's Hawaiian slice right through the middle. Open it up. Hello. Do you have any ham? And lay it in your Pyrex. Lay in our slices of ham. Couple layers thick. Now you need a layer of Swiss cheese. Top it and cut through each little bun. Remember that sweet juice. Pour right over the top. A little spicy dusting on top. And now we're going to our oven at 350 degrees. Alrighty. There we go. The juicy bread. It's not really soggy. It's just kind of juicy. Let's get a bite. Mm-hmm. Absolutely perfect. That's the um-yum-get-you-something.