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California Rolls (p2) - Ready to Roll

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Uploaded on Sep 2, 2009

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Description:

Part 2: Raw food author and chef Jennifer Cornbleet shares how to prepare delicious California rolls using raw nori seaweed, avocado, cucumbers and other vegetables. From her DVD, Raw Food Made Easy.

Part 2: Raw food author and chef Jennifer Cornbleet shares how to complete delicious California rolls using raw nori seaweed, avocado, cucumbers and other vegetables. From her DVD, Raw Food Made Easy.

Hand rolled sushi is a delicacy that you can make at home. In this video, raw food author and chef Jennifer Cornbleet shows you an easy sushi-rolling technique that will allow you to transform a few simple ingredients into a stunning party appetizer, pick-me-up snack, or meal.

To begin the rolling process, you'll be introduced to a sushi chef's 'secret weapon': a bamboo sushi mat. Flexible and slick, bamboo sushi mats make it easy to form your ingredients into a tight, firm roll.

You'll also get an introduction to a sushi chef's 'secret ingredient': nori seaweed sheets, the 'wrapper' that surrounds a sushi roll. And since not all nori is alike, Jennifer explains the difference between raw and toasted nori and reveals a simple way to tell them apart.

You'll also see how to use miso paste as a glue to hold your sushi filling ingredients in place and discover that you can be as creative as you wish in 'designing' your roll. Vegetables can be added in whatever order and proportion you like best.

Made without raw fish, mayonnaise, or other ingredients that need to be refrigerated, California Rolls are an excellent for picnics and beach parties.


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