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Published on Jul 11, 2012
Betty demonstrates how to make a Chocolate Raspberry Milkshake. This is a rich, silky milkshake that makes a great summertime drink (or dessert!).
Chocolate Raspberry Milkshake
½ cup milk (Use less, if you want a thicker milkshake.) 2 cups rich chocolate ice cream (I used Edy's chocolate ice cream.) ¼ cup raspberry preserves 1 cup raspberries, washed and frozen ¼ cup confectioner's sugar (This is the same as powdered sugar or icing sugar.) whipped topping (or sweetened whipped cream), optional for garnish (See Quick Tip 106 in Betty's Kitchen for making sweetened whipped cream topping.) frozen Chocolate Raspberry Buttons, optional for garnish (See Quick Tip 107 in Betty's Kitchen for making Chocolate Raspberry Buttons.)
Place ½ cup milk, 2 cups chocolate ice cream, ¼ cup raspberry preserves, 1 cup raspberries, and ¼ cup confectioner's sugar in a blender. Blend on "Milkshake" setting until smooth. Pour immediately into tall dessert glasses. Top each with a dollop of sweetened whipped cream and about 3 frozen Chocolate Raspberry Buttons. Serve immediately. YUM! --Betty