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Bacon and Blueberry Pancakes with She's Got Flavor

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Published on Jan 28, 2016

Krusteaz Baker’s Dozen blogger, Utokia of She’s Got Flavor, stirs up a sweet and savory take on the classic blueberry pancake using diced bacon and Krusteaz Blueberry Pancake Mix.

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Recipe Here: bit.ly/1TqjHNR

More recipes at http://www.krusteaz.com/

Prep time: 10 min
Total time: 20 min
Servings: 6-7, 4-inch pancakes

8 slices of bacon, diced
1 cup Krusteaz Blueberry Pancake Mix
2/3 cup cold water
Maple syrup
Powdered sugar
Fry diced bacon in skillet over medium high heat until crispy, drain and place on paper towel.

Pre-heat griddle or skillet over medium heat, lightly grease.

In a medium bowl, whisk together pancake mix and water until blended (batter will be lumpy), pour ¼ cup batter per pancake onto prepared griddle/skillet, add 1 tablespoon bacon to uncooked side of each pancake and cook 2 minutes, flip and allow to cook another 2 minutes, top with remaining diced bacon, maple syrup and powdered sugar.

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