 Food Hey, welcome back to our stupid reaction you did some Corbin I'm hungry and you can follow us on Instagram Twitter for more cheese For sure camera the bell notification squad And you're gonna be hungry after this video because these are some of our favorite videos haven't done it in a little while But it's from the best ever food review show We know that show we love that guy In that his videos. This is called India's forbidden street food in Goa. We haven't been to Goa Probably getting to go in our next trip whenever we can you know leave our country? Who knows when that'll be and a vaccine is available I might suppose But it says eat at your own risk So hold on okay, I thought I'd just ruined everything. Okay. I'm good. You usually do. All right, you ready three two, yes, one I Can't even believe that I'm in India right now. I'm at a food truck where they're serving beef. Yeah, I'm not dreaming Okay, it looks really good Oh, well it's South India. They eat more beef in South India In Pune we took on India's gargantuan vegetarian platter high with over 50 Until you're feeling really stuffed Today we're saying goodbye to put like a little road and heading for go Coastal city unlike anywhere else in India. It's the potty destination. What happens in Goa stays in Goa Goa has a unique identity which guarantees a one-of-a-kind menu. We have a gigantic feast here I've never had so much Indian seafood. I'm not so hungry. From Goa's forbidden street food. Bolle bolle. Bolle bolle. To the more bizarre eats I never expected to see an Indian. Have you ever cooked a shark? No, there's that freaking shark. Along the way I learned the true meaning of hospitality. I Just got married today. I think so pack your speedo and baby oil. We're heading to Goa Hitting the road heading south bound for Goa a four-hour drive will bring you here the highway side restaurant called Hotel Parak a favorite of passing truck drivers and locals alike the daughter of this family-run hotel is here to say hello Can I rent a room here? No, no a lot of restaurants in India They call them hotels. The only one staying here is a nice piece of food. What is the food? That's so special here. The red broth which we call it It's a tamarassa in the white broth which we call it as a pranarassa and the dry mutton It's called a Sukka. Oh my gosh. I did that Rick a mutt beautiful But I did not have any meat He's like, oh god, how can you do it? I'm really in need of meat There is a surprise for you. Oh the guest which we have it's come to a home We're gonna have you up to urban. What happened? We're not getting married right now. Are we? These folks really know how to welcome a guy. They are gently strapping on the local traditional headwear to this plus-sized melon Okay, so I'm gonna take a look You're like I look Stunning. Oh my god. Is there a fan of my head? Wow This is legitimately a surprise here. So the kind of mark between my eyes on the forehead Okay, careful. I have rich voluminous eyebrows. So try not to get that part Welcoming guys. What do you think? This is one of the coolest hats I've ever had I'll never be able to wear it again because there was a newspaper involved at one point There was a stapler. He just did arts and crafts on my head in like 45 seconds, and then this is the result That's pretty awesome. We're here in the kitchen. There's so much action here. Hi there. How are you doing? Do you like my hand? I just got married today. I think This looks really delicious. How many of these do you think you make in a day? It's uncounted. Near infinity like a lot. The color of their clothes. What do you call this bread? We call it as a bhakti. I've never seen it prepared in this way There's kind of an assembly line here. The bread gets completely lined up. Almost made like a roti. They kind of squeeze the water onto it And then when it finally gets to the end of the line here They put it directly on the fire then it puffs up and they put it in here. So why can they not use the roller? Why does it have to be by hand? The dough is really soft. If you get it rolled by the roller, it gets thick. So it's better to do that with the hands. So this is like traditional? This place is all about the brah. The red brah, tamda rasa, is given its red color from a commonly used southern Indian chili Though it looks spicier than it feels or so I'm told. The red is balanced by the white. A more mellow brah containing spices, coconut milk and chicken and mutton stock. Both are in a menage tois with the mutton. Boiled then fried before served. When I was first speaking to the daughter of the owner, I was confused because she said brah. I thought maybe she meant curry until I saw the liquid itself and it is very thin. It is, it's just like a brah. I think what you got to do is you start with the roti here, rip off some of that, scoop up some mutton And then give it a little dip. I'm going red. It's kind of oily on the outside That looks delicious. The brah is an Indian rainbow of flavor and aromatic spices. The mutton, however, can break your teeth if you're not used to navigating around the bones. It's like walking on eggshells for your mouth. Eating meat has just been kind of hacked apart and random pieces with a little bit of bone, a little bit of meat. You have to be a bit careful. You can't bite with confidence. The brah itself was very rich to me. It's like the flavors of India. This whole dynamic mix of contrasting flavors and spices. We're going in round two. This white broth is a combination of mutton and chicken stock with some coconut in there. Let's try it out. That's really tasty. Much lighter, not very spicy, not oily, like the first one. The bread is so light, a little airy. You could even just dip the bread in if you wanted. Finally to wash it all down. I mean, there is no more iconic physical gesture in India than the thumbs up. This is my first time having thumbs up too. Your thumbs up? It's a big iconic moment. Are you guys ready? Belly full, belts on, time to ride. Final destination, Gola. Does that car have a space on it? Gola is India's richest state, boasting the country's highest quality of life according to the people that measure that. Beaches, clean air and its own array of unique food. The Portuguese rule of Gola lasted 450 years and the influence is obvious, even affecting the local palate. The way they prepare the stuff, the use of like vinegar, it's like Portuguese food but it has also like Indian influence in it. It's so interesting. My guide this evening, Jasmine. She grew up in Gola, enjoys dancing and driving in slow motion with no helmet. 20 of the 29 states in India currently have regulations prohibiting either the slaughter or sale of beef, mostly in the north. But as I move south, the attitudes towards beef seem more relaxed. I can't even believe that I'm in India right now. I'm at a food truck where they're serving beef. Yeah. I'm not dreaming. No. Okay, it looks really good. This place has been here for the last 12 years. Cooking huge chunks of beef marinated with their own special masala. Coated with egg, rice flour and finely fried. There's a great, really rich kind of greasy smell in here. It's like a skirt steak almost. It's like a skirt steak almost. Inside a bun and satisfying your cravings. Oh, that's good. So naughty. Beef, pork. You have all the forbidden meats in there. Looks like an India fillet. Honestly, this is one of the coolest things I've seen in India. I'm going to just sink my teeth into this. Oh my God. Bolle, bolle, bolle, bolle. Super crunchy, nice just oily beefy inside. Oh, that looks good. What makes it so perfect is the bread. Looks great. The bread's a little salt and stretchy. It just hugs everything inside. Just like your mom. There's a good chance a piece of this will fall down. What about cabbage? Will that do anything for you? Not interested. I'm just like, I'm no vegetarian. Okay, let's have some more. I'm a carnivore, pal. What can I say? I like my meat. You can say exactly that. It's so heavy and greasy that the sweet ketchup is like the perfect balance for it. Very yummy. It's something I did not expect to find in India. It makes me excited. I feel naughty, rebellious, a little tingly at the end too. Goa's food scene comes to life at night. Street vendors pump out the local favorites. But some of the best flavors can be found here. How fun. This food area, what is this? It doesn't have a name. It doesn't have a name? No. How do you meet people here? You say meet you behind the emboskos. Can we give it a name today? How about the food horseshoe? Do you see how it makes the shoe of a horse? Sure. She loved the idea. The food horseshoe, as I call it, is a collection of food stalls selling all types of made-to-order eats. But we're here for this. They have a little bit of everything here. They have some rice, biryani, liver of duck. Chicken liver. Sorry, I meant chicken. Got some eggs, some tandoori chicken. What are we here for? Roast omelette. This is a Goan Street food favorite. An egg omelette topped with chicken chakuti. A complex, spiced chicken curry. I mean, I could try to explain what's inside, but just trust me, it's pretty complex. So right here, is this one omelette or two? That's two. So how many eggs? Five. Five eggs? We got two orders. Five eggs. If I get one order, I get two and a half eggs? Yeah. No, you don't. You just cut an egg in half? Yeah. So first, we just have the egg, a little bit of onion in there, some garam masala. This looks like coriander. He's feeling it out. Should he flip? Wow, that's cool. That was a nice flip. Good flip, sir. Do you see how focused he is? He has no idea what I'm saying. So he's cutting it up into small pieces, and then he's putting it on these stainless steel plates. So right here, this is the gravy, right? Yeah, that's the gravy. Okay, and then here we go. There's a secret delivery hole right here, and that's where the food comes from. There's gonna be one more coming soon, gives it a spoon, and delivers it through a different way this time. Man, that looks good. Okay, so here it is. Alas, they've delivered our food. They gave me a little more than you. I think they just like you better. I think you're right. This is ours, too? Yeah. What's your method? I like soaking it up. Soak up a little bit of sauce. Yeah. We've got the chicken curry. It's also done. We're gonna try it out. Oh. I like this. I like it. Bolle bole. Bolle bole. What is your bole bole dance for yummy food? Just do like me. You're an interpretive dancer? That's your dance? Yeah. The curry is delicious. It's like super salty, a little spicy. Even some kind of citrus, there's so many fun things in there, guys. It's really yummy. And this bread, honestly, I picked... So this is the one they put on the flat top. I mean, it's like literally the best way to toast bread. You do have to be careful. There are some bones in here. And that's why you want to get it kind of in the deconstructed way, because you don't want a bony sandwich. You're gonna shove that entire thing in, huh? Nice. Yeah, that's how it is. What's a bone? The sandwiches here, they're a little bony. You have to be careful. But the flavor is very good. And that is what they call... That's right. 100% correct. Be sure to subscribe and follow along as we eat our way across India. And if you're traveling to Vietnam, let me... Okay. Crazy delicious. Oh, man. I'm so hungry now. Yep, me too. Super cool. Because those looked very... almost American... style of like that sandwich. It looked like... That sandwich with all the meat in it? Like a pulled pork or like an Indian filling cheese steak? An almost like a version... kind of like of a Euro. Yeah. Right? Yeah. Oh, but it looked so good. I don't know what that shark was at the beginning, but I don't like that. Yeah, I don't know why we were showing that. I'm glad we didn't go into that segment. Well, I don't know what that... There's a lot of people eat shark. There's people that eat shark in America. I don't, but... The thing that really upsets me is the people in Japan or China. I forget which country it is. But they eat shark fin soup. Or they just cut off fin and then throw the shark back. Correct. Correct. That's inhumane and cruel. Anyways, that's all this video is about. But yeah, this video is awesome. I can't wait to go to go for many reasons. I hear it's beautiful. But to know that it has a bunch of delicious food. And it's also so interesting that various different parts of India you can and can't have beef. It's so interesting that even though it's one country, it's legal in some states and illegal in other states. I guess California has some... I mean, America has stuff like that too. We do. Denver was the first place where you could do shrooms. Let's go to Denver.