 The cheesy jalapeno grilled cheese with that cheesening crust. Check it out. Get our pickled jalapenos and we're just going to squeeze all the juice out of it just like that. Get your knife and find ice. Just get you a big nonstick pan. We're going to fire it up to medium temperature. We're going to go in with some QP mayonnaise. Now you need the cheesening. That's the cream top. We're going to sprinkle generously my friends just like that. Lay that in your pan. The one slice of American cheese. Add your jalapenos. One more slice of cheese. Add your bread. Add your mayonnaise. Add your cheesening. After a minute or two give it a flip. Now we're going to turn it down to a low because we don't want it to burn. We're going to give it another flip. Oh we're getting cheesy. Give it one more flip. Oh yeah. I think we're there. Go in for the slice. There you have it my friends. Cheesy jalapeno-y goodness. Now that's the yum yum. Get you some.