 As a light breakfast here in Togo, you are going to discover this morning what we called Akasa. Akasa? Yeah. Akasa? Akasa. You know, Ghana when you say kasa, which means ok here. So why should I talk before I eat? Well, you're going to drink the talk. Oh, ok. Stop talking. So, we're going to drink the talk this morning. Ok. So, you can eat it with the botokwain or with bread. What is botokwain? Actually, botokwain is for like here, the brown one. Oh. Yeah. This is in Ghana we call it both roads. Aha. Actually, you have two types because you have this is botokwain and this is gato. Gato? Yeah. You know what? No. That's what I'm saying. They should join Ghana and Togo. Exactly. Ghana is Ghana, Togo is Togo. Right. Gato. Oh, I love this. I saw this in my comments section. Can I get one? No, no, no. I saw the canes. One. Just one. Give me gato. Gato, gato, gato. Aha. You want to eat the gato? I just want gato. The one gato. Just to let people know that I've finally seen gato. Because when I said gato, they said... I saw the canes. I saw gato at the canes. Just one gato. Aha. Ok. So, you see how she's doing it. She take it with the paper. Paper. Voila. And then... Aha. To the guy who commented that I need to try gato because I said that Ghana and Togo need to join. Yeah. To call it gato. I'm going to start. I finally have gato. Oh. What do you think? It's crunchy, isn't it? Very crunchy. And it's kind of oily. It's a little bit oily. That's why once she takes it, she takes it with paper so that it can absorb the oil a little bit before you eat it. But it's good. It's good, eh? Yeah. You see? And it's going to give you a lot of energy. You know? Because here you know in Togo it's very hot, very humid. But there's good stuff. I'm so glad that I tried this. Aha. It's so good. Which means that when you add Ghana and Togo, there will be a good thing. Gato. Wanted with peanuts or without? Yeah. With peanuts, eh? But don't give me a lot. Just a little more. Okay. Me and my little cuiris. Yeah. Memchos, little cuiris. I'm going to... Peanuts. So this is the peanuts. She's going to open it and then she pours it inside. Inside. Aha. Voila. Do you want some sugar? Of course. Okay. I need sugar. You know too much sugar is not good, right? Aha. I've been hearing that for a while. I'm still eating. Okay. Voila. So she's mixing it a little bit. Actually, it's art. You know, it's very artistic. Yeah. It's very beautiful to see. Okay. Voila. Okay. Voila. Nice. Voila. Thank you. Welcome. Let's pass here. Your Akasa. Akasa. I'm going to take a load to after drinking this. That is hot. It is hot. Hot. Okay. You know, as the tradition goes, we need to know how to eat it because I'm learning and I know a lot of people also want to learn. Absolutely. So what is the right way to eat this? No way. I mean, you know, it's very hot. So some people, they like it very hot or I don't. So, you know, you just, yeah, do it like this. I like it hot. Are you like it hot? I like it hot. You like it when it's hot. You like it when it's hot. Just go like, no cheers for this one. Cheers. Cheers. Cheers. And we need to break. Thank you Lord. Hallelujah. It's very light. It's tasty. But very tasty. Very tasty. And actually it's so cheap. You know, this does not cost you anything. How? How much is this one? For example, this I think it's maybe 50 cents. 50 francs. 50 francs. Yeah. It's like really nothing, barely. What I've seen in Togo, I think it's one of the cheapest African countries I've been to. Yes, it's true. Wow. People need to come to Togo because I don't know, but Togo is so cheap. The people are very nice. It's a quiet country. You have great places. You have nature that is incredible. I mean, you know, you eat good food. Yeah. You enjoy life actually. I would recommend that you need to add a peanut. Yes. You prefer? I think it's so good. Exactly. It's true. It makes it a little bit creamier, you know? Wow. Life is great in Togo. Thank you. Let them know we are in Togo. You know how it is? I've got a lot of things to eat today. I don't want to waste enough time. I don't want to get full right now. Right. Can you take me to the next one? Of course. Now things are going to get serious. Wow. Let's go for the heavy breakfast. I love heavy food. I know that you love heavy food. I'm just tired of the light breakfast. I still feel like I'm hungry. Yes. Let's go for the heavy one. You know in French we say poilou. Poilou. Poilou. The heavy one. I need some poilou right now. Let's go for the poilou. Of course. So Maya, you see you have a lot of goodies over here. Wow. Yeah. Do you know how I feel right now? No. There's no difference between Ghana and Choco. You see? I told you. It's the same thing. How do you call this? This is called ayumolu. Ayumolu. Ayumolu. That means beans, rice and beans. Okay. Yeah. In Ghana we call it wachi. Aha. Rice and beans. The only difference is the color of this. The color is a little bit lighter. In Ghana it's more brownish. More brownish. Just like the beans color. Exactly. Maybe they put more beans. No. They add some kind of leaves to bring out the color. Okay. Okay. Okay. So you see you have the rice and beans. Yeah. The ayumolu. Okay. Of course you eat it with a lot of other things actually. You have this tomato stew. Okay. You have what you call in Ghana, you call it I think wale. This is wale. Exactly. Here we call it ak mama. Ak mama. Ak mama. They have the chicken. You have the chicken. You have the wangashi. Wangashi. That's the cheese. Wangashi. Of course you have, you know, while I'm talking and you know, I'm like. Yeah. You have a fried fish. Okay. Sausage. Sausage. Exactly. There's no difference between Ghana and here. You see it's. Let me order a plate like, you know, I just feel like I'm in Ghana right now. Exactly. Yeah. Let's go and try it. Okay. Let me tell you how it tastes. Is it different from Ghana or what then? Dad you're going to tell it to me in few minutes. Maybe Togo Lisbon would be the best. You see? So you need to come to Togo. Okay. I'm not sure yet. Davi, I want, in Ghana we eat heavy. I want heavy. Davi. Davi. I'm not a Subo. I'm not Subo. Oh. Davi. In English. In English. I'm not a Subo. I'm not a Subo. I'm not a Subo. I'm not a Subo. I'm not a Subo. Yeah. Davi, she speaks this. Mina. Mina. Here it's called Mina. You're famous for it. Davi. Okay. What do you want? Spaghetti. Spaghetti. Okay. In Ghana we call it gari. Gari, gari for to. Yes gari for to. Then I want walee. Walee. This is my favorite. The walee. Yeah, walee. Amervee. Or two three. This one is meat, fried meat. Okay. Two. I'm going to eat everything here. So I can tell people how it is. Wangashi. I told you it was very heavy. I don't know, one guy said only two. Only two? And then I need like the fish. I have everything. Yes, you have everything. If you guys want to eat with egg. Okay, add one more egg. Voila, voila. Oui, oui, oui. You are not serious. Oh my God. Chito. Chito there. Okay. Okay. Oh yeah, she's... Chito. Chito. What's your name? My name is Fian Fian. No, it's Chito. Okay, I mean, well this is red Chito. Red Chito. Because you have the darker one here. Voila, voila, voila. Merci beaucoup. Merci beaucoup. I'm going to eat with my hands. No, maybe me. The food is served. Yes. Why did they give me spoon? Ah, well, you can eat with the spoon or with your hands. Come on. I'm not going to eat with the spoon. Hey, ale pati. Ale, ale pati. You are not serious. See, you wash your hands. Yes. Very important. Very important. Yeah. Voila. I like it on artistic clean. It's my own hand. Yeah. It's even better than the spoon. Yesterday I told you that when you eat with your hand. Yes. It tastes better. Absolutely. So you need to learn that. Thank you so much. Voila. Are you ready? I'm ready. Okay. Okay. Amen. So, let's go for this. Let's do this. Let's do this, huh? You have to come. Oh, wow. Wow. Wow. This is paradise right now. So, tell me, tell me, tell me. Are you with me or are you gone? Togo. Togo is good. Togo wants to keep me here. Look. Where have you been here? What? No, this is pure arts, you know. When you wake up in the morning, you eat this. I mean, your day can only be good. And Maya, breakfast. This is shocking. It's like being in Ghana. Yeah. If you don't want to eat the cocoa. Uh-huh. Just going for wachi. Exactly. Togo, they call it what? Aymolu. Aymolu. Aymolu. So, you're sure that with this. You know, you can start. Ah, you'll go to go the whole day. The whole day. Mm-hmm. Mm-hmm. This is one of the reasons why West Africans build more mussels than... Absolutely. I don't want to be, you know, discriminating. But the East Africans, they know themselves. No, it's true. It's true, you know. If you really want to grow some mussels, or you want to, you know... The ladies, you know, you want to grow some... You know, fruit and bark. You have to move to West Africa. You know? No, it's true. If you eat this in the morning, whether you like it or not, it will come out. I like the combination. Mm-hmm. You've got all the nutrients in there. Absolutely. You've got protein, protein. You have... Yeah, yeah. In the eggs and the meats. Absolutely. The beans alone. The beans. The rice. Oh, my God. The stew, the gari. You know, this one is called gari. Gari, yeah. Exactly. Yeah. And um... When you eat it like this, maybe at 7 or 8 in the morning, you're good till 1, 2 o'clock, huh? Very spicy, man. Have you seen? Because of the shiitake. The shiitake is basically pepper. So, like I said, most food. I think in West Africa alone, Nigeria, Ghana, everything is spicy. Very spicy. Everything. But I think, you know, just like you said, there are strong people. Exactly. So, the body is really... Yeah. Wow. Want some water? Pure water. This is really pure water. You can find this like everywhere you go. Everywhere. You know, the thing about this, it's a little bit dangerous. What? Yeah. Dangerous why? I'll tell you because once you finish eating this, you can just have a nap and sleep till the evening because it's so, so good. And it really, you know, gives you like... Which means you don't even have to eat this when you want to go to the office. Yeah. If not, it's going to be complicated. Just drink some tea before you go to the office. Exactly. Because if you eat this before you go to the office, the whole day is wasted, you know? Because it's going to make you sleep. You will feel dizzy so well. All your followers that are in East Africa, they should come to West Africa. Yeah. Come and enjoy. West African dishes. Like this one. Right. I love this. I'll say this and the Togolese Fufu is actually my favorite. Yeah. Yeah. All the Togolese Fufu that I've tried. Really? Yeah. This is my favorite. Thank you so much for bringing me here. You're so welcome. Yeah. Is that the only heavy food you're eating here? No. Do you want another one? Yeah. What is it? It's called... Corn. Corn. Yeah. Corn. It's also made with corn. Wow. It's different from the banku that we ate yesterday. Mm-hmm. Because actually the banku is, how do you say this? It's corn mixed in water. Mm-hmm. And then you just work it out a little bit like this. Yes. But this corn we're talking about, it's fermented. Sorry. Corn. And it's boiled in like this corn... Wow. How do you say this? You're talking about kinky? It's something like kinky, right? It's like kinky in Ghana. Yeah. Something like kinky. Anyway, I don't want to eat too much. Mm-hmm. I'm sorry. I need to give this to one of my subscribers. No, seriously? I want to ship this to everyone watching this video right now. Send me your address and I'm going to send it to you. I'm going to go and try the next one. Because I can't finish it. I'm sorry. I just want to give it to you guys, man. Kalami. Kalami. Kalami. This is the last one. This is the kum I was talking about. Food? Yeah. Well, the things that I'm eating this morning, I don't think I can finish this one. Come on. We're together. We're going to do this together. Yeah. Okay. So this is called what? This is called kum. Kum? Yeah. This is the dokunu in Ghana. This is kenke. Gakenke. Aha. Kenke. Yeah, gakenke. This is what we call gakenke in Ghana. Gakenke. Okay. Yeah. And then, you know, this one, they call it sugar. Sugar? How come? Yeah, in Ghana, that's how they call it. Okay. Sugarfish. And then onion. Everything. Everything. You see? You see? Oh my God. The pepper. You see? The onions. Do you believe that Ghana and Togo should come together as one? Oh, of course. Because I really deeply think that they are the same people. We have the same culture more or less. The same culture. You know? The same food that is. I don't see any difference. All the places that I've been to. Yeah. Yeah. People even find nice. I listen to find nice. Find nice. Of course. Same thing, yo. But when you come into Togo, you need a passport before you enter. You know, isn't that incredible? That's crazy. That's crazy, man. Let's go for this. Wow. Is that smooth? Yeah. Smooth, soft. You know? Okay. With your hands. Pepper. Pepper. A little bit. Spicy? It is. We eat a lot of spice here. So what do you think? You know, I love this food. But I would recommend you to eat this food in the morning. Because you're going to sleep all day long. That's why I'm sleeping right now. No, actually, it's because your body is not... I mean, if your body is like used to eating this, like, since you're born, you know, but if you're not very used to it, just sleep like we love Africa. I love Africa. Do you guys love Africa? Do you love Africa? I love Africa with all my heart. Oh. They're taking Togo to the world. Wow. They're taking Togo to the world. If you ever visit Togo, your brother, come here. Tell them that you need to come for breakfast. But you need Ayumolu for breakfast. But you need Akasa for breakfast. Am I right? Oh, you're definitely right. Wow. You're definitely right. I think when I stay here for longer, I'll start speaking your language. Of course. You need to start speaking French, though. Yeah. Just a little bit. I'm pretty, I'm pretty, I'm pretty, I'm pretty. Parle et Francaise. It's superb. I hope you guys enjoyed this breakfast episode. I mean, light and heavy breakfast episode. And I'm with... I love you. I'm a Beatrice. Make sure you go check out your YouTube channel. Go support her. She's new in the game, but I believe that she has a bright future. Thank you. This is how we'll do it. And don't forget to like this video, share, and tell someone that whenever you go to Togo, they'll show you go and eat. Home, my home, my home. Oh my goodness, I'm asleep. Oh my God, he is sleeping.