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Wine Sense TV - Grenache - A Risk Free Purchase and Pairing with the Grill

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Uploaded on Apr 23, 2010

http://www.winesensetv.com From the episode "The Heartbreaker and The Underdog", Mark Davidson, host of Wine Sense Australia, talks with Brian Walsh at Yalumba about the century old roots of grenache, the process by which it's made, the description of flavors and aromas, and the recommended food pairings.

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