 Because if you cut even one to two ounces of something or you're lowering my carb or raising my carb, you're throwing my numbers off by 200 calories, potentially 150, 100, it doesn't matter. If I eat 21 meals of yours a week and my meals are off 100 calories, that's 2,100 calories that you have changed my meal plan for that week of total calories I need to take in, whether it's a surplus or a negative. So if it's a negative, then I am now suffering a lot more than I should be during that deficit that I plan to be in, which then can lead to the plateau of me now cheating. I got a binge, I'm going crazy, I'm yelling, I'm frustrated, the psycho comes out if you're too hungry. And that's something I teach my clientele when I start helping them diet down is I will do two week check-ins with them until I have them where we're not at that borderline crazy. So tampering with someone's numbers is a huge deal, especially if they're trying to lose weight.