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Finding, Buying and Serving Local Foods -- Using the Informal Procurement Method

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Published on Mar 5, 2014

In this webinar recorded on February 27, Christina Conell from USDA's Food and Nutrition Service discusses how schools can purchase local products using the informal method. It can be as easy as schools contacting three (or more!) local producers for price quotes. This session showcases stories and tips from Union Public Schools in Oklahoma and Kalispell Public Schools in Montana.

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