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Chocolate Coated Science @ Lakes Entrance - Galit Segev uncovers the science behind chocolate

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Published on Apr 27, 2012

Free Range Science team journeyed into the world of chocolate, with popular food scientist and chef Galit Segev. Galit was joined by Graeme Reynolds from local Lakes Entrance truffle manufacturer, MMM Truffles. Together they demonstrated the chemistry that underlies this favoured treat.

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