 Do you believe in love at first sight? How about love at first bite? Check out how I made this. Get you about one cup of sea salt and that indie blender and about one cup of sugar. Some large coarse ground black pepper. About a third of a cup of sliced beets. Get you a fresh bottle of Dano's original, that's the green top from your local grocery store. Now the beautiful thing about Dano's is it's got a great rosemary flavor and lemon and orange in there also, which is great for this recipe. And one more thing we almost forgot, you need you some fresh dill and we blend. Let's give it a taste. Very potent but flavorful, perfect for our salt brand. Take your salmon, lay it skin side down. Cut the skin right off your salmon like that. Now we're going to lay us out a bunch of plastic wrap. Lay out about half of our salt cure, black pepper right on top of our paste. A few pieces of dill, take our salmon, lay it right on top. Black pepper, a little bit of Dano's, more dill. Finish off by topping with our paste. Covered on all sides. Now we wrap and we fold. Press down, tuck over the top, fold and fold. Now just poke a few holes for it to breathe. We set in the fridge and we'll see you in about 48 hours. It's been 48 hours. There's really not much leakage so I just picked it up. I can actually feel the salmon is like tight, like the muscle, like it's cooked. Look at this. Give it a little rinse. Now we slice super thin. It's pretty. Now it's time to make a bagel. First we're going to give it a little spicy, a little bit of crunchy Dano's and a few capers on top. Seriously y'all, this was amazing. Let me know in the comments how you think I did. Yum, yum, get some.