Macro Holiday Cuisine





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Published on Jun 3, 2011

A cooking demonstration by Leslie Ashburn.

Trained in Japan, Leslie Ashburn is a vegan macrobiotic chef and cooking teacher in Honolulu. In addition to teaching at the University of Hawaii and Kapiolani Community College, she coorganizes the Macrobiotic Community Dinner and is the organizer for the on-line Vegan and Macrobiotic Meetup Groups. Her goal is to teach people that by changing to a diet focusing on whole foods, we can gain radiant health, energy, beauty, and well-being, and we can also live lightly and consciously on the Earth.
Visit Leslie${q}s website: http://www.macrobiotichawaii.com/

Filming and editing by Dr William Harris M.D. on October 28, 2006 at Culinary Institute of the Pacific, Kapi${q}olani Community College, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org


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