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Published on May 12, 2012
the Kapampangan term which means to snack on something sour. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig's head and usually seasoned with kalamansi or chili peppers.