 it's engraving them engraving put in a cone this is engraving i know that y'all can't wait it's engraving beads it's engraving beads it's engraving beads it's engraving beads all right mallas see there are aspects to this i i don't know where i should put the camera i've watched some vlogs i know how to do this hello all right can you Turn that off and blog me right now. You're typing. Is this snapchat? I thought it was the wrong one. Oh, I thought because you know how it peaks. Are we doing it? Yes, we're doing it right now, Carlos. So guys, what's up? We're about to do a review of these lovely pork chops right here. By the man of the hour, Justin, can we, can we get off? Oh, yeah! You know, it's cool, it's cool. So, Carlos, what do we have right now, man? What's going on? As you can see, we have the nice pork cutlet right here, you know what I'm saying? Very seasoned, very nice and mild spice right there, if I don't say so myself. And let me just tell you right now, ladies and gentlemen, clearly, you see this, pasty white. Let me tell you something. When I tell you something... This is going on a tangent, but I'm going to follow you. Let me tell you something. Okay, I'm listening. I'm your friend. These pork chops. Once you go black, you'll stop being whack. Can I get an amen? Can I get an amen on these pork chops? Please, Lord, heaven help us. Yeah, let's not get struck by light. Okay, we're just going to keep it simple and judge it off of three different principles, right? We're going to go off of taste presentation, just general happiness. You know, what is the level of happiness when we partake of this meal? Now, it's one out of ten, Carlos. So, I'm going to start first with presentation. I give it a four out of ten. We talked about this earlier. It's not blowing me away, but it's pretty good. What about you, Carlos? How are you feeling about presentation? I'll give it a seven. I'm feeling a little generous about that. You know, I have my opinions, but that's all they are at the end of the day. I'm feeling generous. It's like I said, you know, I mean, when it comes to presentation, like for myself. I mean, I can't dress myself. You know, for like the meeting, you know, if I... You remember what I said? Remember what I said, right? If I can't dress myself, who's going to dress me? Who's going to dress me? What's his name again? I forgot his name. The dude who was on. The football dude. The Michael guy. Who was with Kelly, you know. I put you that line. I had it in my mind. But you know what? That's what this tastes like. That's what it looks like. I'm sorry. That's what it looks like. Looks good to me. That's good to know. Okay. The second one. And just even now, as we move on to taste, it's perfect because I'm just having that spice bubble up. I'm feeling it. I can't even talk. This is moment of silence. Okay. Yes. So for taste, I'm going to let you go first. I'm going to add a 10. Man, this was... I wish I was black. Add a 10. So what does that translate to? Because I feel you. But I don't know what that translates to. It's more than 10. It's more than 10. It's more than 10. You ate the same pork chops as I did. You're saying that? Hey, Justin, come here. No, no. We're good. We're good. It's grown folks' business over here. All right. Nice for you. You keep it lower than before. Why would I do that? I'm not a jerk. At least not all the time. I'm going to give it a 9 out of 10. And you know what? I'm going to give it a 9 and not a glaring 10. It's because I don't have a drink right now. I'm just having a battle this hotness. You know, by myself with no drink. Speaking of that... No, I didn't go in the fridge. I went in the cabinet. So that's a 9 out of 10. Wait, what? That's a 9 out of 10. Okay, I was going to say... That's where you use the rice. Mm-hmm. And I was going to be like, super rude about that. Just to joke. Yeah, the rice is amazing. I am going to invest in one of those rice cookers over there. I'm going to get one now. Because even last night, my parents on some weird diet, I didn't want to eat nothing. And I just went to sleep hungry. Like a little starvin' African child. Don't judge me on my skin though. Get back. I'm in there, man. Whoa. See, I didn't capture that. That was inappropriate. That was inappropriate. I'm glad I didn't catch that on camera. So general happiness. Are you our third... General happiness? Yeah, our third category. How do you feel? General happiness. Well, I definitely feel like I want to jog three miles after this. Because this was really good. I want more. I want more. You know, shout out to our sponsor. Yo, Snapple! We out here. We... Yo, Snapple, our sponsor. Quenching my thirst. You know what? My complaint before about taste was not at its end, but now that I have a drink, I see that it's worth it. So we're up to a 10. It's a blessing. It's a blessing. Look at all this blessing right now. This is a blessing. So good. Don't need no dressing. We just got a blessing. All right. I have to trademark that. I don't know. We trademark everything. That is our food review. Justin's wonderful rice and pork chops. Season with the heavy hand of a black man. This is really good. Mm-hmm. But after the Snapple, I'm going to take a crap. Woo! Can we edit that out? Yeah, we can. Oh, man. That was bad. Oh. Cut the tape. Cut the tape. Cut that note. This has been Mikey and... Woo! Woo! And with that, we made you a drink. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep. Sleep.