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#custardpudding #pudding #ChouchouCuisine

How to make Basic Custard Pudding|Pudding Recipe

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Published on Mar 19, 2020

How to make Basic Custard Pudding|Pudding Recipe

「Ingredients」Caramel
20g Granulated sugar 8ml Water (1/2tbsp) 15ml Hot water (1tbsp)

「Ingredients」Pudding 2 Egg 1 Egg yolk
40g Granulated sugar
200ml Milk
1/2 Vanilla beads
※200ml pudding cup (2pieces)

「How to make」 Caramel
1. Put the granulated sugar and water in a pot, put it on medium heat and wait until the caramel becomes colored.
2. Add hot water when caramelized. It boiled at once and the caramel was completed.
3. Put the resulting caramel in a cup.

「How to make」 Pudding
1. Put milk, granulated sugar and vanilla beans in a pan and warm to 60 ° C.
2. Put the eggs in a bowl and mix gently.
3. Add ① to the mixed egg and mix gently.
4. Strain the mixture with a strainer, put it in a cup with caramel, and cover with aluminum foil.
5. Put the cup in the vat and add hot water.
6. Preheat oven at 140℃. Bake at 140℃ for 35 minutes.
7. Take out of the oven and confirm that it is hardened.
8. Remove the crude heat and cool in the refrigerator for about 8 hours to complete.

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「Equipment」
Camera : Panasonic LUMIX G7
Lens : LUMIX 25mm F1.7
Lens Filter : Kenko
Mic : RODE Video Mic Pro+

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#custardpudding #pudding #ChouchouCuisine

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