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CUT Steakhouse, Executive chef Ari Rosenson --- Sophie Gayot of GAYOT.com

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Published on Feb 25, 2011

Executive chef Ari Rosenson of CUT restaurant at the Beverly Wilshire, a Four Seasons Hotel, discussing with Sophie Gayot of GAYOT.com.

To read the review of CUT steakhouse in Beverly Hills, go to http://www.gayot.com/restaurants/cut-...
To read the review of the Beverly Wilshire hotel, go to http://www.gayot.com/newhotels/LosAng...

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom
To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....
You can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/so...

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