Loading...

Chi Jau Kay (Cocina Chifa)

100,170 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 21, 2013

2 pechgas de pollo
50 cc de salsa de ostion (Oyster sauce)
20 cc de vinagre de arroz
2 claras de huevo
1 cucharada de salsa Mensi
1 cucharada de sillao ( salsa de soya, soy sauce)
ajo
kion (jengibre, Ginger)
150 cc de caldo de pollo
ajonjoli ( semilla de sesamo)
1 cucharada de azucar
200 grms de chuno,( Maizena, Mandionca en polvo)
sal
aceite cantidad necesaria

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...