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Savor the Flavors of Taiwan #1

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Published on Oct 10, 2010

Taiwan's cuisine is famed the world over for striking a delicate balance of presentation, aroma and flavor. The warp and weft of history have brought to this island people from a host of backgrounds, whose many distinctive dishes have created for the island a unique culinary culture.

Culinary techniques used on the island range from steaming, boiling, stir frying, deep frying, and pan frying to instant boiling, simmering, braising, roasting, gratiné and stewing. While rice and noodles are common staples, the preparation of chicken, duck, fish, pork, fruits and vegetables and snacks has been greatly enriched by a mélange of cultural and geographic factors. Today, Taiwan has no equal in the cornucopia found on both its banquet tables and at its snack booths.

Be tantalized by Taiwan's tasty treats as we explore the history, culture and people that have made the island a gourmet paradise.

台灣美食,享譽國際,不僅講究色、香、味俱全,更因特殊的歷史背景,融合了多元族群的飲食特色,形成台灣自成一格的美食文化。除了烹調技巧上的蒸、煮、炒、炸、煎、燙、煨、悶、烤、焗、燉...外;在食材方面,不論米、麵主食,或是雞、鴨、魚、肉、蔬果、茶點...等,也都因為文化習俗,和地方差異,而形成豐富多元的大宴小酌以及地方小吃的台灣飲食文化。全片以歷史風情、地方美食,和文化饗宴三大主軸,呈現出台灣美食的品味與文化。

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