 If you're looking for an amazing low-carb keto breakfast, then try this sausage, egg, and cheese breakfast sandwich. The waffle is made from a large egg and half a cup of your favorite cheese. In this video, I used mozzarella and provolone, but you can choose any cheese you like. Whisk it together and spray some oil on both sides of your waffle maker. Pour half of it into your waffle maker. The light shuts off when it's done. Remove the waffle and repeat. I also have a sandwich maker that is so cool. I love this thing. You can make your waffles first, which conveniently fit inside your sandwich maker. And use it for desserts by adding strawberries and blueberries. And when it's finished, put a little whipped cream on top and you're looking at a restaurant quality zero-carb dessert and an amazing way to finish off any meal. To heat up the sandwich maker, just plug it in. There's no on-off switch. Spray oil on each level and add one of your waffles to the bottom. Some whatever meat or veggie on top of it. I used some pre-cooked Jimmy Dean sausage in this video, but the next time I might pre-cook a little bacon. Add your egg and be sure to break the yolk. Top it off with your other waffle. Now, I don't add the cheese until the end because it melts too quickly. And there you have it. A healthy, low-carb, keto-friendly breakfast that will blow away any fast-food restaurant. I gotta admit this smells amazing. Oh, yummy. And look at the cheese just melting off the side. Isn't that something? But here's the best part. I get to eat it. Delicious. The sausage is cooked without having to preheat it. The cheese is melted and the waffle outside is crispy. I highly recommend this. Check it out. If you enjoyed this video, please like, share, and subscribe. In addition to my spiritual and metaphysical videos, I'll be adding more videos featuring keto-friendly meals. Thank you for watching. Much love to all.