 bacterial biofertilizers are becoming increasingly popular due to their ability to increase crop yield and soil fertility. They do this by providing essential nutrients, mobilizing soil compounds, protecting plants from stress, and fighting off plant pathogens. Despite the widespread use of these biofertilizers, there is still much room for improvement in terms of technology and global adoption. This article was authored by Paula Garcia-Friely, Esther Menendez, and Raul Rivas.