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Published on Jan 8, 2011
Bamboo shoots, about 3 thinly sliced 1 lb thinly sliced beef, steak or what you prefer 2 heaping handfuls chopped napa cabbage 1 tofu block, firm 1 can straw mushrooms (we actually added more than one kind of mushroom while we cooked) 1 pkg udon noodles (the ones you find in the fridge section in most Asian grocery stores) 1/4 cup (a lil over) sake 1/4 cup (a lil over) sugar 1/4 cup (a lil over) soy sauce