 That's the best mule I've had yet. This is wild rice, cooked in the fish broth from Bullhead, venison, from a deer that I harvested by the side of the road. Hen of the Woods, my toky. That was one I harvested in Boston. Applesauce that I harvested in Wisconsin for my apple tree I've been visiting for years. Autumn olives, or autumn berries, has a beautiful little garnish. Wild onion, seed heads, chives, and then there is an herb mix, which has wild onion, ramps, carrot seed, and a stinging nettle, and then of course my sea salt that I harvested from the ocean. 100% forage from the land. A complete meal. Mm, mm, mm. Oh, I was good.