 Hi, my name is Andrea with Foodimentary Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, so for dinner tonight, Howard grilled some sausages. So in the freezer, I had just a couple of these better cheddar in the freezer. I had just a couple of the hot links in there. And then I had an entire package of this cheddar chicken sausage from Trader Joe's. So this is the cheddar chicken sausage. These are the two hot links, and then these are the two better cheddars. And then we are having some chips on the side. So Howard is going to have these onions, spicy queso. He really likes them and so do I. And then I am trying to finish off this big bag of Annie's extra cheddar cheesy smiles that I actually got for Harrison thinking he might like them and he doesn't. So I just wanted to show you what these sausages look like before I made our plates. Okay, so here are our plates. This is Howard's plate and he has a Johnsonville and then he has the chicken sausage. And here are the onions. Now this bag, for some reason, they were all kind of crunched up. But again, they are very, very good. And then, oh, he just has ketchup on his. And then this is mine. I just have a hot link. I did try the chicken sausage and it is very good, but I don't want to eat both of them at one time. Just got some mustard on mine and the cheese puffs. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight I grilled some chicken legs. So in my pantry, I had some of this McCormick grillmate's mesquite marinade and it is very tasty, has a great flavor, serving it with a side of green beans with some bacon and bacon fat and some pastaoni using this one, the angel hair pasta with herbs. So this is what we are having for dinner tonight and we will see y'all next time. All right, so most of our dinner tonight is courtesy of Trader Joe's. So we are having these beef kebabs that I've had in my freezer for a while and here is what the package looks like. You get quite a few in the package and they're pretty big. So this is what's left after we've served our portions. Excuse me, let me show you the ingredients on the back. Ground beef, onions, eggs and other stuff, but as you can see the main ingredient is actually ground beef with lots of spices, coriander, black pepper, cumin, nutmeg, etc. And we are having a side of rice pilaf also from Trader Joe's, really like the rice pilaf a lot. Sorry, my allergies are acting up. And then we are having some naan rounds. I found these a long time ago at Kroger and then I stuck them in my freezer and I cooked them in the air fryer and put a little bit of butter on them when they came out. And I also made the kebabs in the air fryer as well. There are air fryer instructions on the package. And then on the side, I made a little bit of a yogurt garlic dip, didn't really have a recipe for it, but I did happen to have some plain yogurt in my fridge. And to that I added some garlic paste and lemon juice and salt. And then we are just going to serve it on the side. So this is what we are having, oh and leftover green beans. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so we are having a very simple dinner tonight using up some stuff from my pantry and freezer. So I am going to make half a package of this Angel Hair Pasta. This is a 16 ounce package and I have got some rotisserie chicken breast here. And they are fully cooked, but I am just going to saute this in a pan with a little bit of olive oil, get it nice and brown. And then to the skillet, I am adding this jar of just the sauce, carbonara. And it is pancetta and pecorino cheese sauce, Howard really likes it a lot. So I am just going to combine everything and the skillet is going to be a quick and easy dinner tonight. Okay so here is our dinner, quick and easy to throw together. I did decide to add some green onions in there and you may be able to see a piece here or there. And then on top I just sprinkled a little bit of fresh parsley. I think I forgot to mention that this sauce is from H-E-B, which is a grocery store that is here in Texas. So it is not something that is available everywhere. But there is actually no meat in here, but it does have the flavor of the pancetta. So that is why it is called just the sauce. So anyway, this is, that is my poor Harrison, he is coughing, he is not feeling well. But this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight I am making this coconut shrimp on garlic butter rice. I have made this a time or two on our channel, but it has been at least a couple of years ago. But I found this recipe in my local newspaper probably about five years ago. And it uses the Uncle Ben's flavor infusion garlic and butter rice. They no longer make that product, so I had to make some modifications. So instead of that rice, I am just going to be using this Tony's Sasseries Butter and Herb. It calls for a cup of the Uncle Ben's. This box of rice was almost a cup, so on top of that I just added in some regular old long grain parboiled rice to make it a cup. And then it calls for chicken broth, coconut milk, paprika, and a red chili paste. It also calls for some shrimp and it calls for coriander. Not going to be using that, coriander is the seed of cilantro from what I understand and Howard doesn't really like cilantro, so I am not going to be using that coriander, but everything else I am going to use. So let's throw it all together. Okay, so I have got my broth, my coconut milk, and my spices, and my red chili paste in there. And I wanted to show you what the Tony's Sasseries Rice looks like, so it has all those seasonings. So I am going to stir this all up and let it come to a boil. And then it says to let it cook for 10 minutes and then add in the shrimp. I remember last time I did that, when I added my shrimp after 10 minutes, it was overcooked because my rice wasn't nearly done. So if I were you, I would advise you to wait to add your shrimp, make sure your rice is almost done, and then add your shrimp to it. Okay, so it's been about 15 minutes, my rice is almost done. Now I am just adding in my shrimp and I am going to cover my pot right back up and then just let it cook until that rice is done and that shrimp is done. Okay, so I have dinner all plated up and I will make sure to leave the recipe in the description box. It is really tasty and it's a quick one pot meal, serving it with a Caesar salad from Walmart. Here it is. And it's large enough to where Howard and I can eat off of it twice, Harrison doesn't eat salad, so that's a paper towel you see in there to absorb the moisture. But I just made half of this salad, so half of the ingredients that came in the package and then half of the salad and we'll eat it another time, but it's a pretty tasty salad. So this is what we are having for dinner tonight and we will see y'all next time.