 My name is Andrea with Foodimentary Adventures in Food and today I'm sharing an easy and savory recipe for egg salad. My egg salad is loaded with bacon, chives, and cheddar, so let's get started. So I have already boiled and peeled my eggs and they are completely cooled down and all I'm going to do is just chop up my eggs. Now I love some people like the mashed. I do prefer a chunkier egg salad and so that's what I'm doing but again if you want yours mashed go ahead and mash them up with a fork but I won't mind about this size. Alright so I've got my eggs all chopped up now it's time to add the rest of the components. I've got some chives here and I prefer to use chives with my different types of salads because I feel like they don't get as watery as an onion would. So I've got some chives and now I'm adding in my cheddar cheese I'm using my bacon here I'm going to drop that in if you prefer turkey bacon that'll work out just fine too just make sure it's nice and crispy and now I have my seasonings I have some pepper I have dried parsley and I have salt again you'll need to adjust the seasonings to your taste just going to sprinkle that in and as my binder I'm using Greek yogurt I just prefer that now if you don't care for Greek yogurt definitely use mayo or miracle whip whatever you prefer I'm starting off with about probably a fourth of a cup and then of course you can adjust it as you'd like. So here is the egg salad all mixed up I ended up adding another fourth of a cup of Greek yogurt and here it is I just plated it in a bowl here and if you have someone who is not a fan of Greek yogurt you really can't taste it in here at all. Now I know a lot of people like to serve their egg salad on crackers or on a bed of lettuce or just on a piece of a white bread or make a sandwich out of it I'm going to show you how I like to serve my egg salad okay so this is how I make my grilled egg salad sandwiches I also do this with my grilled cheese and chicken salad sandwiches as well but I have two pieces of white bread on one piece of my white bread I've got the egg salad mixture and on this piece of white bread I just added some softened butter to it in my skillet I've got one tablespoon of butter that I have melted and so now I'm just going to put the unbuttered slice of bread down on the skillet the reason I like to put my butter in the skillet is because I want that sandwich to absorb all of that butter and get all nice and golden brown so I'm just going to let this cook until it is brown and then I will flip it over okay so here is my egg salad sandwich all grilled up it is so good if you've never tried grilling your egg salad it's absolutely delicious I really hope you all enjoyed this video if you did please make sure to give us a thumbs up if you haven't subscribed to our channel we'd certainly love to have you thanks so much for watching and we'll see you all next time