 Alright guys, before I get started here I just want to give a little shout out to this restaurant chain here called Loving Hut. Full vegan and they're all over the world. They've got amazing Asian style food, fully vegan, ethical business. Check them out. There's probably one near you. Just Google them up and now let's get started with another episode of Epic Vegan Meals. We know eggs but I think we're fed up the fruit till the veg cause... BOOM! I can't rub up it, it ain't buying it, I can't rub up it. Oh, hello everyone. Now I know what you're thinking. You might be thinking, Oh Joey, I'd love to cook all this vegan food. It takes too much time. I don't have the time. Well, I've got news for you. Now we've got some of this. This is called Oomph. A lovely friend, Camilla, got this for me. Wanted me to try it. This looks like Sawyer beans. I mean, we're going to cook this up. Let's do it. In real time. Let's hit it. Here we go. We've got some mushroom to see how fast we can chop them up. BOOM! Got a bit of carrot down the centre. BOOM! Oh, we've got a pan on over here. Scorching hot so be careful. Maybe we'll put a pan on. Oh, that's really hot. BOOM! BOOM! Veggies! BOOM! And we've got the onions in first. Get the hard veggies in first. Here, we've got that. Open it up. BOOM! You know what? We want to do this quick, so just get it all in the pan. We've got to steam it up. Now this here is my favourite herb. This is called coriander. Just chop it up. Just get the nice skills happening. BOOM! Just roll the wrist. Just roll the wrist. You're probably going to see me use a lot of these. These are my favourite vegetables at this moment. Peace. So we're going to chuck a few in. We've got to steam it up here. Alright, so all of you who are pressed for time, you don't have to use these. They do have plastic packaging, but if you want convenience, just chuck one of these in the microwave. BOOM! Alright, get the coriander in there right at the last minute for the herbs. Always herbs at the last minute. Alright, let's plate this bad boy up. A bit of the rice down. BOOM! You know what? Let's get adventurous. Let's do all of it. Check this out. It's going nice and crunchy, crispy, caramelised. Chuck it on. Look at that. Just put a little cucumber salad on the side here. It's just chopped up cucumbers. If you want, serve it with a bit of soy sauce. Not necessity, but what is the necessity is chopsticks, but I don't have any. I'm committing a cardinal sin here with a fork. But let's have a taste. That's epic. Give it a try. Here's GeoSet. A bit of shopping here. We get these paper bags, and we just like to reuse them. We've got our shopping bags over there next to Woodle. And, you know, we try our best where we can. We understand some people just don't have time to cook something. We've got these Linda McCartney's Country Vegetarian Pies, suitable for vegans. Here we go. We've got some of these V-Bites. I've been trying the V-Bites stuff. Southern fried chicken-style pieces. Let's get these in. Just heat up the oven. BOOM! There you go. It doesn't get more easy than that. See, convenient. Chuck it in the oven. Put some veggies on the side. You want convenient? That's convenient. Vegan convenience food. Now, I forgot the peace de la resistance. This is the salad dressing. Let's hit it. Whoa! Quick, easy, convenient, and tasty. You've got no excuses. Alright everyone, hungry again, and I want to do something really quick, really easy, and really tasty. So, I felt like tacos. Now, I haven't had tacos since I've been vegan, but I thought I'd make them. I've got the old Eldome Passo taco mix, and I've got some of this. Plant-based mints. This was in the butcher morgue section of the supermarket where they sell all the chopped up body parts of innocent animals. And they had this strategically placed near the minced up body parts. And it's 100% vegan and plant-based. So, we're going to try this. Boom! And we're going to get this show on the road. Let's do it. Check this out. That is really weird. Really, really weird. Alright, so we're just going to pop this in the pan. What you could do is caramelise some onions first, some peppers and all that stuff, but we don't have much vegetables and I want this to be quick. Let's do it. Yeah! So, these little old Eldome Passo mixes come with these little seasoning mixes. We're going to chuck that in. It's just a mix of spices. Come a sprinkle. We'll add the sprinkle. Check that out. That's going to be epic. Whoa! Is that too much? I don't know. Alright, we'll just chuck these in. Now, we've got some of this Free From Mature Cheddar. This is my favourite brand. Free From. You get it in the UK. I don't know if you get it anywhere else, but this is my favourite. Let's grate some up. There we go. Come up and get a close-up of this. This is really crispy and crunchy. We've got it. That's just a little taste test. Wow. Now, that is weird. But tasty. Really tasty. You know what? It's amazing we've got these plant-based alternatives that taste similar. Look the same. No cholesterol, no violence. You've got to make the ethical choice at the supermarket. Let's do it. Alright, let's just whack some tomatoes in. Boom! Fair them around. Alright, everything's out of the oven and now it's time to assemble. Pretty simple. Let's do it. Alright, so this is pretty simple, guys. Just boom. Just hit it. Hit it hard. Hit them each with a bit of the plant-based meat. Hit them each with some cheese. Boom, vegan cheese, of course. No cruel teeth. Dairy industry harms animals like you wouldn't believe. So, get the cruelty-free stuff. Fresh tomatoes. Okay, now we'll get a bit of carrot on there. Boom! Then we've got a little bit of the salsa at the end. Let's go. Now, if that doesn't look like a pretty picture, I don't know what does. It took me about six minutes. If you get a little bit of vegan sour cream, you can hit that with a little bit of vegan sour cream. It'll be an extra-juice. But we're just going to do a little taste test and see how it compares to the ones I've had in the past. Let's go. Wow. Oh, I have mercer. Look at that. It's amazing. All it was was one of these Sten and Stuff Eldo Passo kits. A bit of plant-based mince. Amazing. If you don't have plant-based mince, you can probably use some savoury, soy protein mince that's dried, dehydrated stuff. You can probably use some lentils if you don't like the mince, make it more whole foods. Boom! Delicious. Try it. You know what? We're going to hit it with a little bit of this. Just, just get secrets, Laura's. Now. Now it's the juice. Served with something refreshing. Like a nice red sparkling wine. Non-alcoholic, of course.