 Just from a cost perspective so I think about it like this like to build out a kitchen could cost somewhere between 500,000 600,000 especially if you're buying all new equipment leasing kitchen space Still kind of expensive. And so was the cloud kitchen model significantly more or less expensive for you guys No, for sure building building a restaurant from scratch can cost anywhere from a quarter million to millions of dollars And with permitting with the city and health department plan check it can take months up to years Sometimes I've seen this before in a day. So ghost kitchen Really is not only it's less investment significantly less investment But it's also a faster process if you get all your paperwork together. You can open within two weeks Yeah, two three weeks You know, you just have to bring your equipment in You know, and that's it. Everything else is permitted already. So it really makes sense, especially for new concepts like us when you want to test the market For me ghost kitchens are what food truck used to be like 10 15 years ago You know, I think it's gonna is gonna keep on growing because cove it obviously but also because it's it's it's so Easier for young chef or start-up, you know concept and you can see ghost kitchen opening all across the country You know in Houston in Chicago. Yeah So do you see this as a stepping stone for something bigger in the future? Do you plan on opening up an actual restaurant a couple years down the line or whenever? Whenever you you guys feel like you're ready to make the jump Yeah, so we were thinking to to have a restaurant but now because all the pandemics we need a big patio You have to make sure, you know, just to make sure we can run. This is our goal You know, we were actually about to you know, open a Full restaurant with bar with patio and everything, you know and put all authentic Peruvian experience That I see that I didn't see so many Peruvians that are really authentic in in Los Angeles in my perspective But we do something young, you know, yeah, we were definitely looking when I don't know because I Mean with everything that is still going on. I don't know how the the restaurant industry is is going to be even in six months But at some point, yes, we would love to You know, open a break in more location and like you said, I give the full Peruvian experience with music and cocktails