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La Pasta Italia has unusual noodle niche

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Published on Jan 4, 2013

For nearly a quarter century, La Pasta Italia in Grand Terrace has juggled a dual identity: part factory, part deli.
The store cranks out homemade pasta for a dozen restaurants. But La Pasta Italia also offers sit-down lunches, gourmet cold cuts, cheeses, olives and pasta salads. For more check out www.pe.com.

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