Loading...

Easy Chocolate-Hazelnut Soy Ice Cream Recipe

76 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 10, 2017

http://relaxbuddy.com


Ingredients:
1/2 (12 ounce) package extra-firm silken tofu
1 cup soy milk
1 tablespoon hazelnut flavored syrup
4 teaspoons instant espresso powder
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips, melte


Directions:
Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth. Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate until cold, at least 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's directions. Once the ice cream has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. Allow the ice cream to harden 4 hours to overnight before serving.




Nutrition
Calories: 209 kcal 10%
Fat: 10.3 g 16%
Carbs: 26.2g;8%
Protein: 6.4 g 13%
Cholesterol: 0 mg 0%
Sodium: 63 mg 3%
Based on a 2,000 calorie diet

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...